Poland vs Switzerland: Tomatoes — Yield
Tomatoes — Yield over time
- Poland
- Switzerland
How they compare
Switzerland currently reports 223,268 kg/ha against 118,454 kg/ha in Poland, a difference of 104,814 kg/ha.
That makes Switzerland's figure about 1.9 times Poland's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Poland ranks 17th and Switzerland ranks 14th of 183 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Poland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,425 kg/ha | 35,732 kg/ha | 23,307 kg/ha | Switzerland |
| 1970s | 11,585 kg/ha | 51,188 kg/ha | 39,602 kg/ha | Switzerland |
| 1980s | 13,418 kg/ha | 69,566 kg/ha | 56,149 kg/ha | Switzerland |
| 1990s | 13,254 kg/ha | 97,293 kg/ha | 84,039 kg/ha | Switzerland |
| 2000s | 38,423 kg/ha | 137,471 kg/ha | 99,048 kg/ha | Switzerland |
| 2010s | 65,347 kg/ha | 214,794 kg/ha | 149,447 kg/ha | Switzerland |
| 2020s | 108,816 kg/ha | 204,973 kg/ha | 96,157 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Poland or Switzerland?
- Switzerland, at 223,268 kg/ha against 118,454 kg/ha in Poland as of 2024.
- What is the difference in tomatoes — yield between Poland and Switzerland?
- 104,814 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Poland and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Switzerland rank globally for tomatoes — yield?
- Poland ranks 17th and Switzerland ranks 14th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.