Kuwait vs Switzerland: Tomatoes — Yield

Kuwait
138,978 kg/ha
in 2024
Switzerland
223,268 kg/ha
in 2024
Kuwait rank
16th
Switzerland rank
14th

Tomatoes — Yield over time

  • Kuwait
  • Switzerland
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Switzerland currently reports 223,268 kg/ha against 138,978 kg/ha in Kuwait, a difference of 84,290 kg/ha.

That makes Switzerland's figure about 1.6 times Kuwait's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Switzerland ahead.

Kuwait ranks 16th and Switzerland ranks 14th of 183 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kuwait Switzerland Difference Ahead
1960s 13,263 kg/ha 35,732 kg/ha 22,469 kg/ha Switzerland
1970s 17,655 kg/ha 51,188 kg/ha 33,533 kg/ha Switzerland
1980s 31,469 kg/ha 69,566 kg/ha 38,097 kg/ha Switzerland
1990s 65,212 kg/ha 97,293 kg/ha 32,082 kg/ha Switzerland
2000s 84,507 kg/ha 137,471 kg/ha 52,964 kg/ha Switzerland
2010s 119,569 kg/ha 214,794 kg/ha 95,225 kg/ha Switzerland
2020s 122,458 kg/ha 204,973 kg/ha 82,515 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Kuwait or Switzerland?
Switzerland, at 223,268 kg/ha against 138,978 kg/ha in Kuwait as of 2024.
What is the difference in tomatoes — yield between Kuwait and Switzerland?
84,290 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Kuwait and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Kuwait and Switzerland rank globally for tomatoes — yield?
Kuwait ranks 16th and Switzerland ranks 14th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.