Germany vs Switzerland: Tomatoes — Yield
Tomatoes — Yield over time
- Germany
- Switzerland
How they compare
Germany currently reports 277,000 kg/ha against 223,268 kg/ha in Switzerland, a difference of 53,732 kg/ha.
That makes Germany's figure about 1.2 times Switzerland's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 12th and Switzerland ranks 14th of 217 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Germany | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,651 kg/ha | 35,732 kg/ha | 8,081 kg/ha | Switzerland |
| 1970s | 30,808 kg/ha | 51,188 kg/ha | 20,379 kg/ha | Switzerland |
| 1980s | 33,815 kg/ha | 69,566 kg/ha | 35,752 kg/ha | Switzerland |
| 1990s | 100,683 kg/ha | 97,293 kg/ha | 3,389 kg/ha | Germany |
| 2000s | 178,914 kg/ha | 137,471 kg/ha | 41,443 kg/ha | Germany |
| 2010s | 241,527 kg/ha | 214,794 kg/ha | 26,733 kg/ha | Germany |
| 2020s | 268,438 kg/ha | 204,973 kg/ha | 63,465 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Germany or Switzerland?
- Germany, at 277,000 kg/ha against 223,268 kg/ha in Switzerland as of 2024.
- What is the difference in tomatoes — yield between Germany and Switzerland?
- 53,732 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Switzerland rank globally for tomatoes — yield?
- Germany ranks 12th and Switzerland ranks 14th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.