Germany vs Switzerland: Tomatoes — Yield
Tomatoes — Yield over time
- Germany
- Switzerland
How they compare
Germany currently reports 277,000 kg/ha against 223,268 kg/ha in Switzerland, a difference of 53,732 kg/ha.
That makes Germany's figure about 1.2 times Switzerland's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 12th and Switzerland ranks 14th of 183 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Germany | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,651 kg/ha | 35,732 kg/ha | 8,081 kg/ha | Switzerland |
| 1970s | 30,808 kg/ha | 51,188 kg/ha | 20,379 kg/ha | Switzerland |
| 1980s | 33,815 kg/ha | 69,566 kg/ha | 35,752 kg/ha | Switzerland |
| 1990s | 100,683 kg/ha | 97,293 kg/ha | 3,389 kg/ha | Germany |
| 2000s | 178,914 kg/ha | 137,471 kg/ha | 41,443 kg/ha | Germany |
| 2010s | 241,527 kg/ha | 214,794 kg/ha | 26,733 kg/ha | Germany |
| 2020s | 268,438 kg/ha | 204,973 kg/ha | 63,465 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Germany or Switzerland?
- Germany, at 277,000 kg/ha against 223,268 kg/ha in Switzerland as of 2024.
- What is the difference in tomatoes — yield between Germany and Switzerland?
- 53,732 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Switzerland rank globally for tomatoes — yield?
- Germany ranks 12th and Switzerland ranks 14th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.