Denmark vs Southern Europe: Tomatoes — Yield
Tomatoes — Yield over time
- Denmark
- Southern Europe
How they compare
Denmark currently reports 335,667 kg/ha against 65,683 kg/ha in Southern Europe, a difference of 269,984 kg/ha.
That makes Denmark's figure about 5.1 times Southern Europe's.
Across all 64 years both countries report, Denmark has been ahead every year.
Denmark ranks 7th and Southern Europe ranks 8th of 183 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 146,609 kg/ha | 22,513 kg/ha | 124,095 kg/ha | Denmark |
| 1970s | 197,731 kg/ha | 28,457 kg/ha | 169,274 kg/ha | Denmark |
| 1980s | 277,315 kg/ha | 35,852 kg/ha | 241,462 kg/ha | Denmark |
| 1990s | 248,129 kg/ha | 43,192 kg/ha | 204,937 kg/ha | Denmark |
| 2000s | 386,667 kg/ha | 50,833 kg/ha | 335,835 kg/ha | Denmark |
| 2010s | 362,022 kg/ha | 60,947 kg/ha | 301,075 kg/ha | Denmark |
| 2020s | 364,534 kg/ha | 66,262 kg/ha | 298,272 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Denmark or Southern Europe?
- Denmark, at 335,667 kg/ha against 65,683 kg/ha in Southern Europe as of 2024.
- What is the difference in tomatoes — yield between Denmark and Southern Europe?
- 269,984 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Southern Europe rank globally for tomatoes — yield?
- Denmark ranks 7th and Southern Europe ranks 8th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.