Southern Europe vs Sweden: Tomatoes — Yield
Tomatoes — Yield over time
- Southern Europe
- Sweden
How they compare
Sweden currently reports 322,400 kg/ha against 65,683 kg/ha in Southern Europe, a difference of 256,717 kg/ha.
That makes Sweden's figure about 4.9 times Southern Europe's.
Across all 64 years both countries report, Sweden has been ahead every year.
Southern Europe ranks 4th and Sweden ranks 10th of 37 regions.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,513 kg/ha | 101,258 kg/ha | 78,744 kg/ha | Sweden |
| 1970s | 28,457 kg/ha | 110,701 kg/ha | 82,244 kg/ha | Sweden |
| 1980s | 35,852 kg/ha | 117,223 kg/ha | 81,370 kg/ha | Sweden |
| 1990s | 43,192 kg/ha | 298,638 kg/ha | 255,445 kg/ha | Sweden |
| 2000s | 50,833 kg/ha | 342,934 kg/ha | 292,101 kg/ha | Sweden |
| 2010s | 60,947 kg/ha | 377,217 kg/ha | 316,270 kg/ha | Sweden |
| 2020s | 66,262 kg/ha | 401,830 kg/ha | 335,568 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Southern Europe or Sweden?
- Sweden, at 322,400 kg/ha against 65,683 kg/ha in Southern Europe as of 2024.
- What is the difference in tomatoes — yield between Southern Europe and Sweden?
- 256,717 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Southern Europe and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Sweden rank globally for tomatoes — yield?
- Southern Europe ranks 4th and Sweden ranks 10th of 37 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.