Southern Africa vs Switzerland: Tomatoes — Yield
Tomatoes — Yield over time
- Southern Africa
- Switzerland
How they compare
Switzerland currently reports 223,268 kg/ha against 53,939 kg/ha in Southern Africa, a difference of 169,329 kg/ha.
That makes Switzerland's figure about 4.1 times Southern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 13th and Switzerland ranks 14th of 29 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Africa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,526 kg/ha | 35,732 kg/ha | 8,206 kg/ha | Switzerland |
| 1970s | 26,151 kg/ha | 51,188 kg/ha | 25,037 kg/ha | Switzerland |
| 1980s | 28,011 kg/ha | 69,566 kg/ha | 41,556 kg/ha | Switzerland |
| 1990s | 30,173 kg/ha | 97,293 kg/ha | 67,120 kg/ha | Switzerland |
| 2000s | 57,277 kg/ha | 137,471 kg/ha | 80,194 kg/ha | Switzerland |
| 2010s | 58,502 kg/ha | 214,794 kg/ha | 156,292 kg/ha | Switzerland |
| 2020s | 54,378 kg/ha | 204,973 kg/ha | 150,595 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Southern Africa or Switzerland?
- Switzerland, at 223,268 kg/ha against 53,939 kg/ha in Southern Africa as of 2024.
- What is the difference in tomatoes — yield between Southern Africa and Switzerland?
- 169,329 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Southern Africa and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Africa and Switzerland rank globally for tomatoes — yield?
- Southern Africa ranks 13th and Switzerland ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.