Czech Republic vs Southern Africa: Tomatoes — Yield

Czech Republic
232,667 kg/ha
in 2024
Southern Africa
53,939 kg/ha
in 2024
Czech Republic rank
13th
Southern Africa rank
8th

Tomatoes — Yield over time

  • Czech Republic
  • Southern Africa
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Czech Republic currently reports 232,667 kg/ha against 53,939 kg/ha in Southern Africa, a difference of 178,728 kg/ha.

That makes Czech Republic's figure about 4.3 times Southern Africa's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Southern Africa ahead.

Czech Republic ranks 13th and Southern Africa ranks 8th of 168 countries.

Across the 4 decades both report, Czech Republic averaged higher in 1 and Southern Africa in 3.

Head to head by decade

Decade Czech Republic Southern Africa Difference Ahead
1990s 15,949 kg/ha 31,206 kg/ha 15,258 kg/ha Southern Africa
2000s 27,131 kg/ha 57,277 kg/ha 30,146 kg/ha Southern Africa
2010s 33,882 kg/ha 58,502 kg/ha 24,619 kg/ha Southern Africa
2020s 117,690 kg/ha 54,378 kg/ha 63,312 kg/ha Czech Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Czech Republic or Southern Africa?
Czech Republic, at 232,667 kg/ha against 53,939 kg/ha in Southern Africa as of 2024.
What is the difference in tomatoes — yield between Czech Republic and Southern Africa?
178,728 kg/ha, with Czech Republic ahead.
How many years of comparable data are there for Czech Republic and Southern Africa?
32 years are reported by both, from 1993 to 2024.
How do Czech Republic and Southern Africa rank globally for tomatoes — yield?
Czech Republic ranks 13th and Southern Africa ranks 8th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czech Republic vs Southern Africa: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/czechia/southern-africa/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.