Germany vs Southern Africa: Tomatoes — Yield
Tomatoes — Yield over time
- Germany
- Southern Africa
How they compare
Germany currently reports 277,000 kg/ha against 53,939 kg/ha in Southern Africa, a difference of 223,061 kg/ha.
That makes Germany's figure about 5.1 times Southern Africa's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Southern Africa ahead.
Germany ranks 12th and Southern Africa ranks 14th of 183 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,651 kg/ha | 27,526 kg/ha | 125.03 kg/ha | Germany |
| 1970s | 30,808 kg/ha | 26,151 kg/ha | 4,658 kg/ha | Germany |
| 1980s | 33,815 kg/ha | 28,011 kg/ha | 5,804 kg/ha | Germany |
| 1990s | 100,683 kg/ha | 30,173 kg/ha | 70,510 kg/ha | Germany |
| 2000s | 178,914 kg/ha | 57,277 kg/ha | 121,637 kg/ha | Germany |
| 2010s | 241,527 kg/ha | 58,502 kg/ha | 183,025 kg/ha | Germany |
| 2020s | 268,438 kg/ha | 54,378 kg/ha | 214,060 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Germany or Southern Africa?
- Germany, at 277,000 kg/ha against 53,939 kg/ha in Southern Africa as of 2024.
- What is the difference in tomatoes — yield between Germany and Southern Africa?
- 223,061 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Southern Africa rank globally for tomatoes — yield?
- Germany ranks 12th and Southern Africa ranks 14th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.