Tomatoes — Yield in Serbia

Serbia: Tomatoes — Yield was 23,453 kg/ha in 2024. ▲ Rising

Latest (2024)
23,453 kg/ha
Change on year
up 60.2%
World rank
93rd
of 169 countries
All-time high
23,453 kg/ha
in 2024
All-time low
7,385 kg/ha
in 2007
Years of data
19
2006–2024

Tomatoes — Yield in Serbia, 2006–2024

5.0k10.0k15.0k20.0k25.0k2006201520242006: 9.0k kg/ha2007: 7.4k kg/ha2008: 8.7k kg/ha2009: 9.5k kg/ha2010: 9.4k kg/ha2011: 9.8k kg/ha2012: 17.0k kg/ha2013: 20.0k kg/ha2014: 13.9k kg/ha2015: 16.6k kg/ha2016: 15.9k kg/ha2017: 15.6k kg/ha2018: 15.3k kg/ha2019: 14.2k kg/ha2020: 14.1k kg/ha2021: 17.8k kg/ha2022: 18.8k kg/ha2023: 14.6k kg/ha2024: 23.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Serbia is 23,453 kg/ha, measured in 2024. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 60.2% on the previous year and up 68.4% over ten years.

Over the whole period, tomatoes — yield in Serbia peaked at 23,453 kg/ha in 2024 and was at its lowest, 7,385 kg/ha, in 2007.

That places Serbia 93rd out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Tomatoes — Yield in Serbia, year by year

Annual values for Tomatoes — Yield in Serbia, 2006 to 2024.
Year kg/ha Change
2006 9,033 kg/ha —
2007 7,385 kg/ha -18.2%
2008 8,691 kg/ha +17.7%
2009 9,505 kg/ha +9.4%
2010 9,386 kg/ha -1.3%
2011 9,821 kg/ha +4.6%
2012 16,998 kg/ha +73.1%
2013 20,005 kg/ha +17.7%
2014 13,923 kg/ha -30.4%
2015 16,577 kg/ha +19.1%
2016 15,942 kg/ha -3.8%
2017 15,642 kg/ha -1.9%
2018 15,282 kg/ha -2.3%
2019 14,153 kg/ha -7.4%
2020 14,057 kg/ha -0.7%
2021 17,794 kg/ha +26.6%
2022 18,839 kg/ha +5.9%
2023 14,638 kg/ha -22.3%
2024 23,453 kg/ha +60.2%

Serbia compared with similar countries

  • Serbia's 23,453 kg/ha is below the median for upper middle income countries, which is 27,291 kg/ha, 86% of the median. (47 countries reporting)
  • Serbia's 23,453 kg/ha is below the median for Europe & Central Asia, which is 50,464 kg/ha, 46% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,654 kg/ha 7,385 kg/ha 9,505 kg/ha 4
2010s 14,773 kg/ha 9,386 kg/ha 20,005 kg/ha 10
2020s 17,756 kg/ha 14,057 kg/ha 23,453 kg/ha 5

Countries ranked near Serbia

  1. 90 Ukraine 26,166 kg/ha compare
  2. 91 India 24,969 kg/ha compare
  3. 92 Czechoslovakia 24,043 kg/ha
  4. 94 Kyrgyzstan 23,449 kg/ha compare
  5. 95 China, Taiwan Province of 23,034 kg/ha compare
  6. 96 Bosnia and Herzegovina 22,530 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is tomatoes — yield in Serbia?
Tomatoes — yield in Serbia was 23,453 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Serbia?
The highest recorded value was 23,453 kg/ha in 2024.
What is the lowest tomatoes — yield recorded in Serbia?
The lowest recorded value was 7,385 kg/ha in 2007.
How does Serbia rank for tomatoes — yield?
Serbia ranks 93rd out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Serbia?
Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Yield in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-yield/serbia/">Tomatoes — Yield in Serbia</a> — Statizoid

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.