Polynesia vs Serbia: Tomatoes — Yield
Tomatoes — Yield over time
- Polynesia
- Serbia
How they compare
Polynesia currently reports 24,845 kg/ha against 23,453 kg/ha in Serbia, a difference of 1,392 kg/ha.
That makes Polynesia's figure about 1.1 times Serbia's.
Across all 19 years both countries report, Polynesia has been ahead every year.
Polynesia ranks 112th and Serbia ranks 114th of 217 countries.
Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Polynesia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,765 kg/ha | 8,654 kg/ha | 12,111 kg/ha | Polynesia |
| 2010s | 23,359 kg/ha | 14,773 kg/ha | 8,586 kg/ha | Polynesia |
| 2020s | 23,378 kg/ha | 17,756 kg/ha | 5,622 kg/ha | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Polynesia or Serbia?
- Polynesia, at 24,845 kg/ha against 23,453 kg/ha in Serbia as of 2024.
- What is the difference in tomatoes — yield between Polynesia and Serbia?
- 1,392 kg/ha, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Polynesia and Serbia rank globally for tomatoes — yield?
- Polynesia ranks 112th and Serbia ranks 114th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.