Kyrgyzstan vs Serbia: Tomatoes — Yield
Tomatoes — Yield over time
- Kyrgyzstan
- Serbia
How they compare
Serbia currently reports 23,453 kg/ha against 23,449 kg/ha in Kyrgyzstan, a difference of 4 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 116th and Serbia ranks 114th of 217 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,860 kg/ha | 8,654 kg/ha | 10,206 kg/ha | Kyrgyzstan |
| 2010s | 19,679 kg/ha | 14,773 kg/ha | 4,906 kg/ha | Kyrgyzstan |
| 2020s | 21,547 kg/ha | 17,756 kg/ha | 3,791 kg/ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Kyrgyzstan or Serbia?
- Serbia, at 23,453 kg/ha against 23,449 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in tomatoes — yield between Kyrgyzstan and Serbia?
- 4 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Kyrgyzstan and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Kyrgyzstan and Serbia rank globally for tomatoes — yield?
- Kyrgyzstan ranks 116th and Serbia ranks 114th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.