Edible offal of pigs: Producing Animals/Slaughtered in Serbia
Serbia: Edible offal of pigs: Producing Animals/Slaughtered was 4.40 million An in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Serbia is 4.40 million An, measured in 2024. That is the lowest value across all 19 years on record.
That represents a change of down 4.7% on the previous year and down 22.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Serbia peaked at 6.55 million An in 2007 and was at its lowest, 4.40 million An, in 2024.
That places Serbia 42nd out of 225 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 19 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Serbia, year by year
| Year | An | Change |
|---|---|---|
| 2006 | 6.27 million An | — |
| 2007 | 6.55 million An | +4.6% |
| 2008 | 5.69 million An | -13.2% |
| 2009 | 5.38 million An | -5.3% |
| 2010 | 5.73 million An | +6.4% |
| 2011 | 5.80 million An | +1.2% |
| 2012 | 5.45 million An | -5.9% |
| 2013 | 5.68 million An | +4.2% |
| 2014 | 5.66 million An | -0.5% |
| 2015 | 5.65 million An | -0.1% |
| 2016 | 5.85 million An | +3.5% |
| 2017 | 5.71 million An | -2.5% |
| 2018 | 5.74 million An | +0.7% |
| 2019 | 5.54 million An | -3.6% |
| 2020 | 5.50 million An | -0.7% |
| 2021 | 5.54 million An | +0.6% |
| 2022 | 5.25 million An | -5.2% |
| 2023 | 4.62 million An | -12.0% |
| 2024 | 4.40 million An | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5.97 million An | 5.38 million An | 6.55 million An | 4 |
| 2010s | 5.68 million An | 5.45 million An | 5.85 million An | 10 |
| 2020s | 5.06 million An | 4.40 million An | 5.54 million An | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
- Unmanufactured tobacco — Yield 1,702 kg/ha (2024)
- Unmanufactured tobacco — Production 7,005 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Sorghum — Production 8,307 t (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Serbia?
- Edible offal of pigs, fresh, chilled or frozen — producing in Serbia was 4.40 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Serbia?
- The highest recorded value was 6.55 million An in 2007.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Serbia?
- The lowest recorded value was 4.40 million An in 2024.
- How does Serbia rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Serbia ranks 42nd out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Serbia?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.