Djibouti vs Nigeria: Tomatoes — Yield
Tomatoes — Yield over time
- Djibouti
- Nigeria
How they compare
Nigeria currently reports 4,532 kg/ha against 4,264 kg/ha in Djibouti, a difference of 268 kg/ha.
That makes Nigeria's figure about 1.1 times Djibouti's.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Djibouti ahead.
Djibouti ranks 177th and Nigeria ranks 176th of 183 countries.
Djibouti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,530 kg/ha | 9,226 kg/ha | 3,305 kg/ha | Djibouti |
| 2000s | 8,653 kg/ha | 6,841 kg/ha | 1,812 kg/ha | Djibouti |
| 2010s | 5,884 kg/ha | 5,011 kg/ha | 873.05 kg/ha | Djibouti |
| 2020s | 4,554 kg/ha | 3,996 kg/ha | 558.36 kg/ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Djibouti or Nigeria?
- Nigeria, at 4,532 kg/ha against 4,264 kg/ha in Djibouti as of 2024.
- What is the difference in tomatoes — yield between Djibouti and Nigeria?
- 268 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Djibouti and Nigeria?
- 34 years are reported by both, from 1991 to 2024.
- How do Djibouti and Nigeria rank globally for tomatoes — yield?
- Djibouti ranks 177th and Nigeria ranks 176th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.