Tomatoes — Yield in Niger
Niger: Tomatoes — Yield was 26,850 kg/ha in 2024. ◆ Volatile
Tomatoes — Yield in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Niger recorded 26,850 kg/ha for tomatoes — yield in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 3.9% over ten years.
Over the whole period, tomatoes — yield in Niger peaked at 29,256 kg/ha in 2002 and was at its lowest, 1,778 kg/ha, in 1974.
Niger ranks 89th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,022 kg/ha | 8,074 kg/ha | 11,500 kg/ha | 9 |
| 1970s | 6,073 kg/ha | 1,778 kg/ha | 8,950 kg/ha | 10 |
| 1980s | 7,358 kg/ha | 4,808 kg/ha | 17,292 kg/ha | 10 |
| 1990s | 18,202 kg/ha | 8,867 kg/ha | 24,275 kg/ha | 10 |
| 2000s | 17,992 kg/ha | 9,440 kg/ha | 29,256 kg/ha | 10 |
| 2010s | 21,916 kg/ha | 13,931 kg/ha | 26,257 kg/ha | 10 |
| 2020s | 27,388 kg/ha | 26,850 kg/ha | 28,326 kg/ha | 5 |
Countries ranked near Niger
- 86 Cook Islands 28,070 kg/ha compare
- 87 Malawi 27,896 kg/ha compare
- 88 Kazakhstan 27,291 kg/ha compare
- 90 Montenegro 26,688 kg/ha compare
- 91 Ukraine 26,166 kg/ha compare
- 92 Cabo Verde 24,976 kg/ha compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is tomatoes — yield in Niger?
- Tomatoes — yield in Niger was 26,850 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Niger?
- The highest recorded value was 29,256 kg/ha in 2002.
- What is the lowest tomatoes — yield recorded in Niger?
- The lowest recorded value was 1,778 kg/ha in 1974.
- How does Niger rank for tomatoes — yield?
- Niger ranks 89th out of 183 countries with data for 2024.
- Is tomatoes — yield rising or falling in Niger?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.