Kazakhstan vs Niger: Tomatoes — Yield
Tomatoes — Yield over time
- Kazakhstan
- Niger
How they compare
Kazakhstan currently reports 27,291 kg/ha against 26,850 kg/ha in Niger, a difference of 441 kg/ha.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 104th and Niger ranks 106th of 217 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Kazakhstan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,361 kg/ha | 18,146 kg/ha | 1,784 kg/ha | Niger |
| 2000s | 20,445 kg/ha | 17,992 kg/ha | 2,453 kg/ha | Kazakhstan |
| 2010s | 24,179 kg/ha | 21,916 kg/ha | 2,263 kg/ha | Kazakhstan |
| 2020s | 26,704 kg/ha | 27,388 kg/ha | 683.76 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Kazakhstan or Niger?
- Kazakhstan, at 27,291 kg/ha against 26,850 kg/ha in Niger as of 2024.
- What is the difference in tomatoes — yield between Kazakhstan and Niger?
- 441 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Niger rank globally for tomatoes — yield?
- Kazakhstan ranks 104th and Niger ranks 106th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.