Niger vs Ukraine: Tomatoes — Yield
Tomatoes — Yield over time
- Niger
- Ukraine
How they compare
Niger currently reports 26,850 kg/ha against 26,166 kg/ha in Ukraine, a difference of 684 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Niger ranks 106th and Ukraine ranks 108th of 217 countries.
Across the 4 decades both report, Niger averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Niger | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,146 kg/ha | 10,363 kg/ha | 7,783 kg/ha | Niger |
| 2000s | 17,992 kg/ha | 15,184 kg/ha | 2,808 kg/ha | Niger |
| 2010s | 21,916 kg/ha | 27,716 kg/ha | 5,799 kg/ha | Ukraine |
| 2020s | 27,388 kg/ha | 28,105 kg/ha | 717.38 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Niger or Ukraine?
- Niger, at 26,850 kg/ha against 26,166 kg/ha in Ukraine as of 2024.
- What is the difference in tomatoes — yield between Niger and Ukraine?
- 684 kg/ha, with Niger ahead.
- How many years of comparable data are there for Niger and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Niger and Ukraine rank globally for tomatoes — yield?
- Niger ranks 106th and Ukraine ranks 108th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.