Malawi vs Niger: Tomatoes — Yield

Malawi
27,896 kg/ha
in 2024
Niger
26,850 kg/ha
in 2024
Malawi rank
87th
Niger rank
89th

Tomatoes — Yield over time

  • Malawi
  • Niger
010.0k20.0k30.0k196119922024

How they compare

Malawi currently reports 27,896 kg/ha against 26,850 kg/ha in Niger, a difference of 1,046 kg/ha.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Niger ahead.

Malawi ranks 87th and Niger ranks 89th of 183 countries.

Across the 7 decades both report, Malawi averaged higher in 2 and Niger in 5.

Head to head by decade

Decade Malawi Niger Difference Ahead
1960s 8,616 kg/ha 10,022 kg/ha 1,406 kg/ha Niger
1970s 8,781 kg/ha 6,073 kg/ha 2,708 kg/ha Malawi
1980s 9,119 kg/ha 7,358 kg/ha 1,761 kg/ha Malawi
1990s 9,027 kg/ha 18,202 kg/ha 9,175 kg/ha Niger
2000s 9,061 kg/ha 17,992 kg/ha 8,931 kg/ha Niger
2010s 16,680 kg/ha 21,916 kg/ha 5,236 kg/ha Niger
2020s 25,297 kg/ha 27,388 kg/ha 2,091 kg/ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Malawi or Niger?
Malawi, at 27,896 kg/ha against 26,850 kg/ha in Niger as of 2024.
What is the difference in tomatoes — yield between Malawi and Niger?
1,046 kg/ha, with Malawi ahead.
How many years of comparable data are there for Malawi and Niger?
64 years are reported by both, from 1961 to 2024.
How do Malawi and Niger rank globally for tomatoes — yield?
Malawi ranks 87th and Niger ranks 89th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.