Tomatoes — Yield in Montenegro

Montenegro: Tomatoes — Yield was 26,688 kg/ha in 2024. ▼ Falling

Latest (2024)
26,688 kg/ha
Change on year
down 16.8%
World rank
90th
of 183 countries
All-time high
39,662 kg/ha
in 2011
All-time low
23,372 kg/ha
in 2006
Years of data
19
2006–2024

Tomatoes — Yield in Montenegro, 2006–2024

010.0k20.0k30.0k40.0k2006201520242006: 23.4k kg/ha2007: 38.2k kg/ha2008: 38.7k kg/ha2009: 38.8k kg/ha2010: 39.0k kg/ha2011: 39.7k kg/ha2012: 38.1k kg/ha2013: 38.7k kg/ha2014: 31.5k kg/ha2015: 34.5k kg/ha2016: 32.0k kg/ha2017: 33.2k kg/ha2018: 33.3k kg/ha2019: 33.8k kg/ha2020: 37.6k kg/ha2021: 37.1k kg/ha2022: 31.6k kg/ha2023: 32.1k kg/ha2024: 26.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Montenegro stood at 26,688 kg/ha.

That represents a change of down 16.8% on the previous year and down 15.4% over ten years.

Over the whole period, tomatoes — yield in Montenegro peaked at 39,662 kg/ha in 2011 and was at its lowest, 23,372 kg/ha, in 2006.

That places Montenegro 90th out of 183 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 34,777 kg/ha 23,372 kg/ha 38,799 kg/ha 4
2010s 35,370 kg/ha 31,535 kg/ha 39,662 kg/ha 10
2020s 33,025 kg/ha 26,688 kg/ha 37,640 kg/ha 5

Countries ranked near Montenegro

  1. 87 Malawi 27,896 kg/ha compare
  2. 88 Kazakhstan 27,291 kg/ha compare
  3. 89 Niger 26,850 kg/ha compare
  4. 91 Ukraine 26,166 kg/ha compare
  5. 92 Cabo Verde 24,976 kg/ha compare
  6. 93 India 24,969 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is tomatoes — yield in Montenegro?
Tomatoes — yield in Montenegro was 26,688 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Montenegro?
The highest recorded value was 39,662 kg/ha in 2011.
What is the lowest tomatoes — yield recorded in Montenegro?
The lowest recorded value was 23,372 kg/ha in 2006.
How does Montenegro rank for tomatoes — yield?
Montenegro ranks 90th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Montenegro?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.