Montenegro vs Niger: Tomatoes — Yield
Tomatoes — Yield over time
- Montenegro
- Niger
How they compare
Niger currently reports 26,850 kg/ha against 26,688 kg/ha in Montenegro, a difference of 162 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 107th and Niger ranks 106th of 217 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 34,777 kg/ha | 13,605 kg/ha | 21,172 kg/ha | Montenegro |
| 2010s | 35,370 kg/ha | 21,916 kg/ha | 13,454 kg/ha | Montenegro |
| 2020s | 33,025 kg/ha | 27,388 kg/ha | 5,637 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Montenegro or Niger?
- Niger, at 26,850 kg/ha against 26,688 kg/ha in Montenegro as of 2024.
- What is the difference in tomatoes — yield between Montenegro and Niger?
- 162 kg/ha, with Niger ahead.
- How many years of comparable data are there for Montenegro and Niger?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Niger rank globally for tomatoes — yield?
- Montenegro ranks 107th and Niger ranks 106th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.