Cape Verde vs Niger: Tomatoes — Yield
Tomatoes — Yield over time
- Cape Verde
- Niger
How they compare
Niger currently reports 26,850 kg/ha against 24,976 kg/ha in Cape Verde, a difference of 1,874 kg/ha.
That makes Niger's figure about 1.1 times Cape Verde's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Niger ahead.
Cape Verde ranks 109th and Niger ranks 106th of 217 countries.
Across the 7 decades both report, Cape Verde averaged higher in 1 and Niger in 6.
Head to head by decade
| Decade | Cape Verde | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,296 kg/ha | 10,022 kg/ha | 5,726 kg/ha | Niger |
| 1970s | 5,000 kg/ha | 6,073 kg/ha | 1,073 kg/ha | Niger |
| 1980s | 7,783 kg/ha | 7,358 kg/ha | 425.27 kg/ha | Cape Verde |
| 1990s | 12,922 kg/ha | 18,202 kg/ha | 5,279 kg/ha | Niger |
| 2000s | 10,132 kg/ha | 17,992 kg/ha | 7,860 kg/ha | Niger |
| 2010s | 15,200 kg/ha | 21,916 kg/ha | 6,717 kg/ha | Niger |
| 2020s | 22,424 kg/ha | 27,388 kg/ha | 4,963 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cape Verde or Niger?
- Niger, at 26,850 kg/ha against 24,976 kg/ha in Cape Verde as of 2024.
- What is the difference in tomatoes — yield between Cape Verde and Niger?
- 1,874 kg/ha, with Niger ahead.
- How many years of comparable data are there for Cape Verde and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Niger rank globally for tomatoes — yield?
- Cape Verde ranks 109th and Niger ranks 106th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.