Finland vs Iceland: Tomatoes — Yield
Tomatoes — Yield over time
- Finland
- Iceland
How they compare
Finland currently reports 454,889 kg/ha against 340,500 kg/ha in Iceland, a difference of 114,389 kg/ha.
That makes Finland's figure about 1.3 times Iceland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Iceland ahead.
Finland ranks 3rd and Iceland ranks 6th of 217 countries.
Across the 7 decades both report, Finland averaged higher in 5 and Iceland in 2.
Head to head by decade
| Decade | Finland | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88,391 kg/ha | 92,963 kg/ha | 4,572 kg/ha | Iceland |
| 1970s | 126,045 kg/ha | 98,070 kg/ha | 27,975 kg/ha | Finland |
| 1980s | 202,362 kg/ha | 105,517 kg/ha | 96,846 kg/ha | Finland |
| 1990s | 267,244 kg/ha | 173,522 kg/ha | 93,722 kg/ha | Finland |
| 2000s | 311,559 kg/ha | 329,300 kg/ha | 17,741 kg/ha | Iceland |
| 2010s | 366,986 kg/ha | 364,075 kg/ha | 2,911 kg/ha | Finland |
| 2020s | 409,847 kg/ha | 321,000 kg/ha | 88,847 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Finland or Iceland?
- Finland, at 454,889 kg/ha against 340,500 kg/ha in Iceland as of 2024.
- What is the difference in tomatoes — yield between Finland and Iceland?
- 114,389 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Iceland rank globally for tomatoes — yield?
- Finland ranks 3rd and Iceland ranks 6th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.