Denmark vs Iceland: Tomatoes — Yield
Tomatoes — Yield over time
- Denmark
- Iceland
How they compare
Iceland currently reports 340,500 kg/ha against 335,667 kg/ha in Denmark, a difference of 4,833 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 7th and Iceland ranks 6th of 183 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and Iceland in 1.
Head to head by decade
| Decade | Denmark | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 146,609 kg/ha | 92,963 kg/ha | 53,646 kg/ha | Denmark |
| 1970s | 197,731 kg/ha | 98,070 kg/ha | 99,661 kg/ha | Denmark |
| 1980s | 277,315 kg/ha | 105,517 kg/ha | 171,798 kg/ha | Denmark |
| 1990s | 248,129 kg/ha | 173,522 kg/ha | 74,607 kg/ha | Denmark |
| 2000s | 386,667 kg/ha | 329,300 kg/ha | 57,367 kg/ha | Denmark |
| 2010s | 362,022 kg/ha | 364,075 kg/ha | 2,053 kg/ha | Iceland |
| 2020s | 364,534 kg/ha | 321,000 kg/ha | 43,534 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Denmark or Iceland?
- Iceland, at 340,500 kg/ha against 335,667 kg/ha in Denmark as of 2024.
- What is the difference in tomatoes — yield between Denmark and Iceland?
- 4,833 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Denmark and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Iceland rank globally for tomatoes — yield?
- Denmark ranks 7th and Iceland ranks 6th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.