Denmark vs Iceland: Tomatoes — Yield
Tomatoes — Yield over time
- Denmark
- Iceland
How they compare
Iceland currently reports 340,500 kg/ha against 335,667 kg/ha in Denmark, a difference of 4,833 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 7th and Iceland ranks 6th of 217 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and Iceland in 1.
Head to head by decade
| Decade | Denmark | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 146,609 kg/ha | 92,963 kg/ha | 53,646 kg/ha | Denmark |
| 1970s | 197,731 kg/ha | 98,070 kg/ha | 99,661 kg/ha | Denmark |
| 1980s | 277,315 kg/ha | 105,517 kg/ha | 171,798 kg/ha | Denmark |
| 1990s | 248,129 kg/ha | 173,522 kg/ha | 74,607 kg/ha | Denmark |
| 2000s | 386,667 kg/ha | 329,300 kg/ha | 57,367 kg/ha | Denmark |
| 2010s | 362,022 kg/ha | 364,075 kg/ha | 2,053 kg/ha | Iceland |
| 2020s | 364,534 kg/ha | 321,000 kg/ha | 43,534 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Denmark or Iceland?
- Iceland, at 340,500 kg/ha against 335,667 kg/ha in Denmark as of 2024.
- What is the difference in tomatoes — yield between Denmark and Iceland?
- 4,833 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Denmark and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Iceland rank globally for tomatoes — yield?
- Denmark ranks 7th and Iceland ranks 6th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.