Guadeloupe vs Martinique: Tomatoes — Yield
Tomatoes — Yield over time
- Guadeloupe
- Martinique
How they compare
Guadeloupe currently reports 15,790 kg/ha against 15,120 kg/ha in Martinique, a difference of 670 kg/ha.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 150th and Martinique ranks 153rd of 217 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Guadeloupe | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,108 kg/ha | 9,687 kg/ha | 7,421 kg/ha | Guadeloupe |
| 1970s | 8,592 kg/ha | 9,327 kg/ha | 735.22 kg/ha | Martinique |
| 1980s | 14,171 kg/ha | 8,251 kg/ha | 5,920 kg/ha | Guadeloupe |
| 1990s | 17,154 kg/ha | 14,488 kg/ha | 2,666 kg/ha | Guadeloupe |
| 2000s | 15,527 kg/ha | 20,430 kg/ha | 4,903 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Guadeloupe or Martinique?
- Guadeloupe, at 15,790 kg/ha against 15,120 kg/ha in Martinique as of 2006.
- What is the difference in tomatoes — yield between Guadeloupe and Martinique?
- 670 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Martinique rank globally for tomatoes — yield?
- Guadeloupe ranks 150th and Martinique ranks 153rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.