Bangladesh vs Guadeloupe: Tomatoes — Yield
Tomatoes — Yield over time
- Bangladesh
- Guadeloupe
How they compare
Bangladesh currently reports 15,798 kg/ha against 15,790 kg/ha in Guadeloupe, a difference of 8 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Bangladesh ranks 149th and Guadeloupe ranks 150th of 217 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bangladesh | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,052 kg/ha | 17,108 kg/ha | 10,056 kg/ha | Guadeloupe |
| 1970s | 7,820 kg/ha | 8,592 kg/ha | 772.08 kg/ha | Guadeloupe |
| 1980s | 7,456 kg/ha | 14,171 kg/ha | 6,716 kg/ha | Guadeloupe |
| 1990s | 7,354 kg/ha | 17,154 kg/ha | 9,801 kg/ha | Guadeloupe |
| 2000s | 6,767 kg/ha | 15,527 kg/ha | 8,760 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bangladesh or Guadeloupe?
- Bangladesh, at 15,798 kg/ha against 15,790 kg/ha in Guadeloupe as of 2024.
- What is the difference in tomatoes — yield between Bangladesh and Guadeloupe?
- 8 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bangladesh and Guadeloupe rank globally for tomatoes — yield?
- Bangladesh ranks 149th and Guadeloupe ranks 150th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.