Tomatoes — Yield in Martinique
Martinique: Tomatoes — Yield was 15,120 kg/ha in 2006. ▲ Rising
Tomatoes — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, tomatoes — yield in Martinique stood at 15,120 kg/ha.
That represents a change of down 28.8% on the previous year and down 18.3% over ten years.
Over the whole period, tomatoes — yield in Martinique peaked at 22,800 kg/ha in 2004 and was at its lowest, 6,771 kg/ha, in 1990.
Martinique ranks 124th of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Tomatoes — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 9,333 kg/ha | -6.7% |
| 1963 | 8,571 kg/ha | -8.2% |
| 1964 | 10,000 kg/ha | +16.7% |
| 1965 | 9,500 kg/ha | -5.0% |
| 1966 | 10,000 kg/ha | +5.3% |
| 1967 | 9,778 kg/ha | -2.2% |
| 1968 | 10,000 kg/ha | +2.3% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 9,778 kg/ha | -2.2% |
| 1972 | 10,000 kg/ha | +2.3% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 7,287 kg/ha | -27.1% |
| 1977 | 9,450 kg/ha | +29.7% |
| 1978 | 9,450 kg/ha | +0.0% |
| 1979 | 7,308 kg/ha | -22.7% |
| 1980 | 7,125 kg/ha | -2.5% |
| 1981 | 7,917 kg/ha | +11.1% |
| 1982 | 8,000 kg/ha | +1.1% |
| 1983 | 8,020 kg/ha | +0.2% |
| 1984 | 8,800 kg/ha | +9.7% |
| 1985 | 8,764 kg/ha | -0.4% |
| 1986 | 8,500 kg/ha | -3.0% |
| 1987 | 8,611 kg/ha | +1.3% |
| 1988 | 8,345 kg/ha | -3.1% |
| 1989 | 8,433 kg/ha | +1.1% |
| 1990 | 6,771 kg/ha | -19.7% |
| 1991 | 11,454 kg/ha | +69.2% |
| 1992 | 13,591 kg/ha | +18.7% |
| 1993 | 10,000 kg/ha | -26.4% |
| 1994 | 11,913 kg/ha | +19.1% |
| 1995 | 15,417 kg/ha | +29.4% |
| 1996 | 18,500 kg/ha | +20.0% |
| 1997 | 16,538 kg/ha | -10.6% |
| 1998 | 18,909 kg/ha | +14.3% |
| 1999 | 21,786 kg/ha | +15.2% |
| 2000 | 20,496 kg/ha | -5.9% |
| 2001 | 21,333 kg/ha | +4.1% |
| 2002 | 20,820 kg/ha | -2.4% |
| 2003 | 21,218 kg/ha | +1.9% |
| 2004 | 22,800 kg/ha | +7.5% |
| 2005 | 21,222 kg/ha | -6.9% |
| 2006 | 15,120 kg/ha | -28.8% |
Biggest year-on-year movements
Years where Tomatoes — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +69.2% | 6,771 kg/ha | 11,454 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,687 kg/ha | 8,571 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,327 kg/ha | 7,287 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 8,251 kg/ha | 7,125 kg/ha | 8,800 kg/ha | 10 |
| 1990s | 14,488 kg/ha | 6,771 kg/ha | 21,786 kg/ha | 10 |
| 2000s | 20,430 kg/ha | 15,120 kg/ha | 22,800 kg/ha | 7 |
Countries ranked near Martinique
- 121 Bangladesh 15,798 kg/ha compare
- 122 Guadeloupe 15,790 kg/ha compare
- 123 Haiti 15,319 kg/ha compare
- 125 Philippines 14,974 kg/ha compare
- 126 Sudan (former) 14,287 kg/ha compare
- 127 Sudan 13,577 kg/ha
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is tomatoes — yield in Martinique?
- Tomatoes — yield in Martinique was 15,120 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Martinique?
- The highest recorded value was 22,800 kg/ha in 2004.
- What is the lowest tomatoes — yield recorded in Martinique?
- The lowest recorded value was 6,771 kg/ha in 1990.
- How does Martinique rank for tomatoes — yield?
- Martinique ranks 124th out of 169 countries with data for 2006.
- Is tomatoes — yield rising or falling in Martinique?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.