Tomatoes — Yield in Martinique
Martinique: Tomatoes — Yield was 15,120 kg/ha in 2006. ▲ Rising
Tomatoes — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, tomatoes — yield in Martinique stood at 15,120 kg/ha.
That represents a change of down 28.8% on the previous year and down 18.3% over ten years.
Over the whole period, tomatoes — yield in Martinique peaked at 22,800 kg/ha in 2004 and was at its lowest, 6,771 kg/ha, in 1990.
Martinique ranks 129th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,687 kg/ha | 8,571 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,327 kg/ha | 7,287 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 8,251 kg/ha | 7,125 kg/ha | 8,800 kg/ha | 10 |
| 1990s | 14,488 kg/ha | 6,771 kg/ha | 21,786 kg/ha | 10 |
| 2000s | 20,430 kg/ha | 15,120 kg/ha | 22,800 kg/ha | 7 |
Countries ranked near Martinique
- 126 Guadeloupe 15,790 kg/ha compare
- 127 Bolivia (Plurinational State of) 15,764 kg/ha compare
- 128 Haiti 15,319 kg/ha compare
- 130 Philippines 14,974 kg/ha compare
- 131 Sudan (former) 14,287 kg/ha compare
- 132 Sudan 13,577 kg/ha
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is tomatoes — yield in Martinique?
- Tomatoes — yield in Martinique was 15,120 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Martinique?
- The highest recorded value was 22,800 kg/ha in 2004.
- What is the lowest tomatoes — yield recorded in Martinique?
- The lowest recorded value was 6,771 kg/ha in 1990.
- How does Martinique rank for tomatoes — yield?
- Martinique ranks 129th out of 183 countries with data for 2006.
- Is tomatoes — yield rising or falling in Martinique?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.