Guadeloupe vs Haiti: Tomatoes — Yield
Tomatoes — Yield over time
- Guadeloupe
- Haiti
How they compare
Guadeloupe currently reports 15,790 kg/ha against 15,319 kg/ha in Haiti, a difference of 471 kg/ha.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Haiti ahead.
Guadeloupe ranks 150th and Haiti ranks 152nd of 217 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Haiti in 2.
Head to head by decade
| Decade | Guadeloupe | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,108 kg/ha | 15,252 kg/ha | 1,856 kg/ha | Guadeloupe |
| 1970s | 8,592 kg/ha | 15,483 kg/ha | 6,891 kg/ha | Haiti |
| 1980s | 14,171 kg/ha | 15,137 kg/ha | 966.24 kg/ha | Haiti |
| 1990s | 17,154 kg/ha | 14,594 kg/ha | 2,560 kg/ha | Guadeloupe |
| 2000s | 15,527 kg/ha | 15,203 kg/ha | 323.76 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Guadeloupe or Haiti?
- Guadeloupe, at 15,790 kg/ha against 15,319 kg/ha in Haiti as of 2006.
- What is the difference in tomatoes — yield between Guadeloupe and Haiti?
- 471 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Haiti?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Haiti rank globally for tomatoes — yield?
- Guadeloupe ranks 150th and Haiti ranks 152nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.