Guadeloupe vs Lithuania: Tomatoes — Yield
Tomatoes — Yield over time
- Guadeloupe
- Lithuania
How they compare
Lithuania currently reports 16,277 kg/ha against 15,790 kg/ha in Guadeloupe, a difference of 487 kg/ha.
Across all 15 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 126th and Lithuania ranks 123rd of 183 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,874 kg/ha | 6,881 kg/ha | 9,993 kg/ha | Guadeloupe |
| 2000s | 15,527 kg/ha | 6,598 kg/ha | 8,930 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Guadeloupe or Lithuania?
- Lithuania, at 16,277 kg/ha against 15,790 kg/ha in Guadeloupe as of 2024.
- What is the difference in tomatoes — yield between Guadeloupe and Lithuania?
- 487 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Guadeloupe and Lithuania?
- 15 years are reported by both, from 1992 to 2006.
- How do Guadeloupe and Lithuania rank globally for tomatoes — yield?
- Guadeloupe ranks 126th and Lithuania ranks 123rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.