Tomatoes — Yield in Haiti
Haiti: Tomatoes — Yield was 15,319 kg/ha in 2024. ▬ Flat
Tomatoes — Yield in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Haiti is 15,319 kg/ha, measured in 2024.
That represents a change of up 0.1% over ten years.
Over the whole period, tomatoes — yield in Haiti peaked at 16,667 kg/ha in 1976 and was at its lowest, 10,534 kg/ha, in 1990.
That places Haiti 128th out of 183 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,252 kg/ha | 15,000 kg/ha | 15,625 kg/ha | 9 |
| 1970s | 15,483 kg/ha | 14,975 kg/ha | 16,667 kg/ha | 10 |
| 1980s | 15,137 kg/ha | 14,737 kg/ha | 15,263 kg/ha | 10 |
| 1990s | 14,594 kg/ha | 10,534 kg/ha | 15,500 kg/ha | 10 |
| 2000s | 15,228 kg/ha | 15,000 kg/ha | 15,385 kg/ha | 10 |
| 2010s | 15,301 kg/ha | 15,265 kg/ha | 15,321 kg/ha | 10 |
| 2020s | 15,319 kg/ha | 15,318 kg/ha | 15,320 kg/ha | 5 |
Countries ranked near Haiti
- 125 Bangladesh 15,798 kg/ha compare
- 126 Guadeloupe 15,790 kg/ha compare
- 127 Bolivia (Plurinational State of) 15,764 kg/ha compare
- 129 Martinique 15,120 kg/ha compare
- 130 Philippines 14,974 kg/ha compare
- 131 Sudan (former) 14,287 kg/ha compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is tomatoes — yield in Haiti?
- Tomatoes — yield in Haiti was 15,319 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Haiti?
- The highest recorded value was 16,667 kg/ha in 1976.
- What is the lowest tomatoes — yield recorded in Haiti?
- The lowest recorded value was 10,534 kg/ha in 1990.
- How does Haiti rank for tomatoes — yield?
- Haiti ranks 128th out of 183 countries with data for 2024.
- Is tomatoes — yield rising or falling in Haiti?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.