Tomatoes — Yield in French Guiana

French Guiana: Tomatoes — Yield was 31,884 kg/ha in 2006. ▲ Rising

Latest (2006)
31,884 kg/ha
Change on year
up 1.1%
World rank
81st
of 183 countries
All-time high
31,884 kg/ha
in 2006
All-time low
20,312 kg/ha
in 1989
Years of data
22
1985–2006

Tomatoes — Yield in French Guiana, 1985–2006

010.0k20.0k30.0k1985199520061985: 21.6k kg/ha1986: 22.8k kg/ha1987: 22.3k kg/ha1988: 21.1k kg/ha1989: 20.3k kg/ha1990: 21.2k kg/ha1991: 20.6k kg/ha1992: 20.9k kg/ha1993: 29.9k kg/ha1994: 29.2k kg/ha1995: 31.4k kg/ha1996: 29.2k kg/ha1997: 28.8k kg/ha1998: 29.0k kg/ha1999: 28.6k kg/ha2000: 28.7k kg/ha2001: 30.0k kg/ha2002: 30.3k kg/ha2003: 31.5k kg/ha2004: 31.5k kg/ha2005: 31.5k kg/ha2006: 31.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in French Guiana is 31,884 kg/ha, measured in 2006. That is the highest value across all 22 years on record.

That represents a change of up 1.1% on the previous year and up 9.1% over ten years.

Over the whole period, tomatoes — yield in French Guiana peaked at 31,884 kg/ha in 2006 and was at its lowest, 20,312 kg/ha, in 1989.

That places French Guiana 81st out of 183 countries with data for 2006, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 21,627 kg/ha 20,312 kg/ha 22,833 kg/ha 5
1990s 26,872 kg/ha 20,606 kg/ha 31,417 kg/ha 10
2000s 30,772 kg/ha 28,715 kg/ha 31,884 kg/ha 7

Countries ranked near French Guiana

  1. 78 Turkmenistan 33,876 kg/ha compare
  2. 79 Panama 32,836 kg/ha compare
  3. 80 Tonga 32,223 kg/ha compare
  4. 82 Zimbabwe 31,000 kg/ha compare
  5. 83 Paraguay 30,167 kg/ha compare
  6. 84 Tajikistan 29,448 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for French Guiana

All data for French Guiana →

Frequently asked questions

What is tomatoes — yield in French Guiana?
Tomatoes — yield in French Guiana was 31,884 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in French Guiana?
The highest recorded value was 31,884 kg/ha in 2006.
What is the lowest tomatoes — yield recorded in French Guiana?
The lowest recorded value was 20,312 kg/ha in 1989.
How does French Guiana rank for tomatoes — yield?
French Guiana ranks 81st out of 183 countries with data for 2006.
Is tomatoes — yield rising or falling in French Guiana?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.