French Guiana vs Zimbabwe: Tomatoes — Yield
Tomatoes — Yield over time
- French Guiana
- Zimbabwe
How they compare
French Guiana currently reports 31,884 kg/ha against 31,000 kg/ha in Zimbabwe, a difference of 884 kg/ha.
Across all 22 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 96th and Zimbabwe ranks 97th of 217 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 21,627 kg/ha | 7,038 kg/ha | 14,589 kg/ha | French Guiana |
| 1990s | 26,872 kg/ha | 6,492 kg/ha | 20,380 kg/ha | French Guiana |
| 2000s | 30,772 kg/ha | 9,605 kg/ha | 21,167 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, French Guiana or Zimbabwe?
- French Guiana, at 31,884 kg/ha against 31,000 kg/ha in Zimbabwe as of 2006.
- What is the difference in tomatoes — yield between French Guiana and Zimbabwe?
- 884 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Zimbabwe?
- 22 years are reported by both, from 1985 to 2006.
- How do French Guiana and Zimbabwe rank globally for tomatoes — yield?
- French Guiana ranks 96th and Zimbabwe ranks 97th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.