French Guiana vs Panama: Tomatoes — Yield
Tomatoes — Yield over time
- French Guiana
- Panama
How they compare
Panama currently reports 32,836 kg/ha against 31,884 kg/ha in French Guiana, a difference of 952 kg/ha.
The two have swapped places 10 times across 22 shared years of data; in 1985 it was Panama ahead.
French Guiana ranks 81st and Panama ranks 79th of 183 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 21,627 kg/ha | 20,151 kg/ha | 1,476 kg/ha | French Guiana |
| 1990s | 26,872 kg/ha | 20,930 kg/ha | 5,942 kg/ha | French Guiana |
| 2000s | 30,772 kg/ha | 30,395 kg/ha | 376.5 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, French Guiana or Panama?
- Panama, at 32,836 kg/ha against 31,884 kg/ha in French Guiana as of 2024.
- What is the difference in tomatoes — yield between French Guiana and Panama?
- 952 kg/ha, with Panama ahead.
- How many years of comparable data are there for French Guiana and Panama?
- 22 years are reported by both, from 1985 to 2006.
- How do French Guiana and Panama rank globally for tomatoes — yield?
- French Guiana ranks 81st and Panama ranks 79th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.