French Guiana vs Panama: Tomatoes — Yield
Tomatoes — Yield over time
- French Guiana
- Panama
How they compare
Panama currently reports 32,836 kg/ha against 31,884 kg/ha in French Guiana, a difference of 952 kg/ha.
The two have swapped places 10 times across 22 shared years of data; in 1985 it was Panama ahead.
French Guiana ranks 96th and Panama ranks 94th of 217 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 21,627 kg/ha | 20,151 kg/ha | 1,476 kg/ha | French Guiana |
| 1990s | 26,872 kg/ha | 20,930 kg/ha | 5,942 kg/ha | French Guiana |
| 2000s | 30,772 kg/ha | 30,395 kg/ha | 376.5 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, French Guiana or Panama?
- Panama, at 32,836 kg/ha against 31,884 kg/ha in French Guiana as of 2024.
- What is the difference in tomatoes — yield between French Guiana and Panama?
- 952 kg/ha, with Panama ahead.
- How many years of comparable data are there for French Guiana and Panama?
- 22 years are reported by both, from 1985 to 2006.
- How do French Guiana and Panama rank globally for tomatoes — yield?
- French Guiana ranks 96th and Panama ranks 94th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.