French Guiana vs Tonga: Tomatoes — Yield

French Guiana
31,884 kg/ha
in 2006
Tonga
32,223 kg/ha
in 2024
French Guiana rank
81st
Tonga rank
80th

Tomatoes — Yield over time

  • French Guiana
  • Tonga
010.0k20.0k30.0k196119922024

How they compare

Tonga currently reports 32,223 kg/ha against 31,884 kg/ha in French Guiana, a difference of 339 kg/ha.

Across all 22 years both countries report, French Guiana has been ahead every year.

French Guiana ranks 81st and Tonga ranks 80th of 183 countries.

French Guiana has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade French Guiana Tonga Difference Ahead
1980s 21,627 kg/ha 16,667 kg/ha 4,960 kg/ha French Guiana
1990s 26,872 kg/ha 15,753 kg/ha 11,119 kg/ha French Guiana
2000s 30,772 kg/ha 21,372 kg/ha 9,399 kg/ha French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, French Guiana or Tonga?
Tonga, at 32,223 kg/ha against 31,884 kg/ha in French Guiana as of 2024.
What is the difference in tomatoes — yield between French Guiana and Tonga?
339 kg/ha, with Tonga ahead.
How many years of comparable data are there for French Guiana and Tonga?
22 years are reported by both, from 1985 to 2006.
How do French Guiana and Tonga rank globally for tomatoes — yield?
French Guiana ranks 81st and Tonga ranks 80th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.