Tomatoes — Yield in Panama

Panama: Tomatoes — Yield was 32,836 kg/ha in 2024. ▲ Rising

Latest (2024)
32,836 kg/ha
Change on year
up 0.9%
World rank
78th
of 169 countries
All-time high
44,600 kg/ha
in 1999
All-time low
14,460 kg/ha
in 2000
Years of data
64
1961–2024

Tomatoes — Yield in Panama, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Panama is 32,836 kg/ha, measured in 2024.

The figure is up 0.9% on the previous year and up 4.8% over ten years.

Over the whole period, tomatoes — yield in Panama peaked at 44,600 kg/ha in 1999 and was at its lowest, 14,460 kg/ha, in 2000.

Panama ranks 78th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Yield in Panama, year by year

Annual values for Tomatoes — Yield in Panama, 1961 to 2024.
Year kg/ha Change
1961 18,222 kg/ha —
1962 18,068 kg/ha -0.8%
1963 18,210 kg/ha +0.8%
1964 18,265 kg/ha +0.3%
1965 18,500 kg/ha +1.3%
1966 18,068 kg/ha -2.3%
1967 18,136 kg/ha +0.4%
1968 18,280 kg/ha +0.8%
1969 18,291 kg/ha +0.1%
1970 18,300 kg/ha +0.0%
1971 18,258 kg/ha -0.2%
1972 18,236 kg/ha -0.1%
1973 18,201 kg/ha -0.2%
1974 18,247 kg/ha +0.3%
1975 18,256 kg/ha +0.1%
1976 17,388 kg/ha -4.8%
1977 19,137 kg/ha +10.1%
1978 22,370 kg/ha +16.9%
1979 25,930 kg/ha +15.9%
1980 20,738 kg/ha -20.0%
1981 25,855 kg/ha +24.7%
1982 20,057 kg/ha -22.4%
1983 21,034 kg/ha +4.9%
1984 24,028 kg/ha +14.2%
1985 21,754 kg/ha -9.5%
1986 22,149 kg/ha +1.8%
1987 21,413 kg/ha -3.3%
1988 15,393 kg/ha -28.1%
1989 20,044 kg/ha +30.2%
1990 21,629 kg/ha +7.9%
1991 19,081 kg/ha -11.8%
1992 19,656 kg/ha +3.0%
1993 17,448 kg/ha -11.2%
1994 17,059 kg/ha -2.2%
1995 15,514 kg/ha -9.1%
1996 16,235 kg/ha +4.7%
1997 19,790 kg/ha +21.9%
1998 18,288 kg/ha -7.6%
1999 44,600 kg/ha +143.9%
2000 14,460 kg/ha -67.6%
2001 44,234 kg/ha +205.9%
2002 30,156 kg/ha -31.8%
2003 33,054 kg/ha +9.6%
2004 27,291 kg/ha -17.4%
2005 27,717 kg/ha +1.6%
2006 35,856 kg/ha +29.4%
2007 38,635 kg/ha +7.8%
2008 35,508 kg/ha -8.1%
2009 36,156 kg/ha +1.8%
2010 31,548 kg/ha -12.7%
2011 16,429 kg/ha -47.9%
2012 29,145 kg/ha +77.4%
2013 31,098 kg/ha +6.7%
2014 31,328 kg/ha +0.7%
2015 31,052 kg/ha -0.9%
2016 32,250 kg/ha +3.9%
2017 32,323 kg/ha +0.2%
2018 32,596 kg/ha +0.8%
2019 32,418 kg/ha -0.5%
2020 32,391 kg/ha -0.1%
2021 32,483 kg/ha +0.3%
2022 32,500 kg/ha +0.1%
2023 32,558 kg/ha +0.2%
2024 32,836 kg/ha +0.9%

Panama compared with similar countries

  • Panama's 32,836 kg/ha is below the median for high income countries, which is 71,720 kg/ha, 46% of the median. (55 countries reporting)
  • Panama's 32,836 kg/ha is below the median for Latin America & Caribbean, which is 45,814 kg/ha, 72% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +205.9% 14,460 kg/ha 44,234 kg/ha
1999 +143.9% 18,288 kg/ha 44,600 kg/ha
2012 +77.4% 16,429 kg/ha 29,145 kg/ha
2000 -67.6% 44,600 kg/ha 14,460 kg/ha
2011 -47.9% 31,548 kg/ha 16,429 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,227 kg/ha 18,068 kg/ha 18,500 kg/ha 9
1970s 19,432 kg/ha 17,388 kg/ha 25,930 kg/ha 10
1980s 21,247 kg/ha 15,393 kg/ha 25,855 kg/ha 10
1990s 20,930 kg/ha 15,514 kg/ha 44,600 kg/ha 10
2000s 32,307 kg/ha 14,460 kg/ha 44,234 kg/ha 10
2010s 30,019 kg/ha 16,429 kg/ha 32,596 kg/ha 10
2020s 32,554 kg/ha 32,391 kg/ha 32,836 kg/ha 5

Countries ranked near Panama

  1. 75 Uzbekistan 33,944 kg/ha compare
  2. 76 Mauritius 33,892 kg/ha compare
  3. 77 Turkmenistan 33,876 kg/ha compare
  4. 79 Tonga 32,223 kg/ha compare
  5. 80 French Guiana 31,884 kg/ha compare
  6. 81 Zimbabwe 31,000 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is tomatoes — yield in Panama?
Tomatoes — yield in Panama was 32,836 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Panama?
The highest recorded value was 44,600 kg/ha in 1999.
What is the lowest tomatoes — yield recorded in Panama?
The lowest recorded value was 14,460 kg/ha in 2000.
How does Panama rank for tomatoes — yield?
Panama ranks 78th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Panama?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/panama/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.