French Guiana vs Tajikistan: Tomatoes — Yield
Tomatoes — Yield over time
- French Guiana
- Tajikistan
How they compare
French Guiana currently reports 31,884 kg/ha against 29,448 kg/ha in Tajikistan, a difference of 2,436 kg/ha.
That makes French Guiana's figure about 1.1 times Tajikistan's.
Across all 15 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 96th and Tajikistan ranks 99th of 217 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,369 kg/ha | 16,273 kg/ha | 12,095 kg/ha | French Guiana |
| 2000s | 30,772 kg/ha | 17,455 kg/ha | 13,317 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, French Guiana or Tajikistan?
- French Guiana, at 31,884 kg/ha against 29,448 kg/ha in Tajikistan as of 2006.
- What is the difference in tomatoes — yield between French Guiana and Tajikistan?
- 2,436 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Tajikistan?
- 15 years are reported by both, from 1992 to 2006.
- How do French Guiana and Tajikistan rank globally for tomatoes — yield?
- French Guiana ranks 96th and Tajikistan ranks 99th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.