Tomatoes — Yield in Paraguay

Paraguay: Tomatoes — Yield was 30,167 kg/ha in 2024. ▲ Rising

Latest (2024)
30,167 kg/ha
Change on year
up 0.4%
World rank
82nd
of 169 countries
All-time high
41,089 kg/ha
in 1993
All-time low
18,000 kg/ha
in 1969
Years of data
64
1961–2024

Tomatoes — Yield in Paraguay, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Paraguay stood at 30,167 kg/ha.

The figure is up 0.4% on the previous year and down 13.8% over ten years.

Over the whole period, tomatoes — yield in Paraguay peaked at 41,089 kg/ha in 1993 and was at its lowest, 18,000 kg/ha, in 1969.

That places Paraguay 82nd out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Yield in Paraguay, year by year

Annual values for Tomatoes — Yield in Paraguay, 1961 to 2024.
Year kg/ha Change
1961 19,444 kg/ha —
1962 18,947 kg/ha -2.6%
1963 19,000 kg/ha +0.3%
1964 19,000 kg/ha +0.0%
1965 18,182 kg/ha -4.3%
1966 19,048 kg/ha +4.8%
1967 19,091 kg/ha +0.2%
1968 19,565 kg/ha +2.5%
1969 18,000 kg/ha -8.0%
1970 18,120 kg/ha +0.7%
1971 19,231 kg/ha +6.1%
1972 18,750 kg/ha -2.5%
1973 19,200 kg/ha +2.4%
1974 19,231 kg/ha +0.2%
1975 19,259 kg/ha +0.1%
1976 19,286 kg/ha +0.1%
1977 18,966 kg/ha -1.7%
1978 18,667 kg/ha -1.6%
1979 19,000 kg/ha +1.8%
1980 21,200 kg/ha +11.6%
1981 21,134 kg/ha -0.3%
1982 22,257 kg/ha +5.3%
1983 23,000 kg/ha +3.3%
1984 23,806 kg/ha +3.5%
1985 25,202 kg/ha +5.9%
1986 19,154 kg/ha -24.0%
1987 29,646 kg/ha +54.8%
1988 27,900 kg/ha -5.9%
1989 26,630 kg/ha -4.6%
1990 27,607 kg/ha +3.7%
1991 40,956 kg/ha +48.4%
1992 41,005 kg/ha +0.1%
1993 41,089 kg/ha +0.2%
1994 37,526 kg/ha -8.7%
1995 36,394 kg/ha -3.0%
1996 37,080 kg/ha +1.9%
1997 38,581 kg/ha +4.0%
1998 39,584 kg/ha +2.6%
1999 38,263 kg/ha -3.3%
2000 34,001 kg/ha -11.1%
2001 33,767 kg/ha -0.7%
2002 34,099 kg/ha +1.0%
2003 32,213 kg/ha -5.5%
2004 30,622 kg/ha -4.9%
2005 28,688 kg/ha -6.3%
2006 33,614 kg/ha +17.2%
2007 32,778 kg/ha -2.5%
2008 33,378 kg/ha +1.8%
2009 35,293 kg/ha +5.7%
2010 33,720 kg/ha -4.5%
2011 35,300 kg/ha +4.7%
2012 34,078 kg/ha -3.5%
2013 34,272 kg/ha +0.6%
2014 35,000 kg/ha +2.1%
2015 36,165 kg/ha +3.3%
2016 36,812 kg/ha +1.8%
2017 40,072 kg/ha +8.9%
2018 38,462 kg/ha -4.0%
2019 38,959 kg/ha +1.3%
2020 39,550 kg/ha +1.5%
2021 40,572 kg/ha +2.6%
2022 30,077 kg/ha -25.9%
2023 30,036 kg/ha -0.1%
2024 30,167 kg/ha +0.4%

Paraguay compared with similar countries

  • Paraguay's 30,167 kg/ha is above the median for upper middle income countries, which is 27,291 kg/ha, 1.1× the median. (47 countries reporting)
  • Paraguay's 30,167 kg/ha is below the median for Latin America & Caribbean, which is 45,814 kg/ha, 66% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +54.8% 19,154 kg/ha 29,646 kg/ha
1991 +48.4% 27,607 kg/ha 40,956 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,920 kg/ha 18,000 kg/ha 19,565 kg/ha 9
1970s 18,971 kg/ha 18,120 kg/ha 19,286 kg/ha 10
1980s 23,993 kg/ha 19,154 kg/ha 29,646 kg/ha 10
1990s 37,809 kg/ha 27,607 kg/ha 41,089 kg/ha 10
2000s 32,845 kg/ha 28,688 kg/ha 35,293 kg/ha 10
2010s 36,284 kg/ha 33,720 kg/ha 40,072 kg/ha 10
2020s 34,080 kg/ha 30,036 kg/ha 40,572 kg/ha 5

Countries ranked near Paraguay

  1. 79 Tonga 32,223 kg/ha compare
  2. 80 French Guiana 31,884 kg/ha compare
  3. 81 Zimbabwe 31,000 kg/ha compare
  4. 83 Tajikistan 29,448 kg/ha compare
  5. 84 Botswana 28,554 kg/ha compare
  6. 85 Cook Islands 28,070 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is tomatoes — yield in Paraguay?
Tomatoes — yield in Paraguay was 30,167 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Paraguay?
The highest recorded value was 41,089 kg/ha in 1993.
What is the lowest tomatoes — yield recorded in Paraguay?
The lowest recorded value was 18,000 kg/ha in 1969.
How does Paraguay rank for tomatoes — yield?
Paraguay ranks 82nd out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Paraguay?
Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/paraguay/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.