European Union (27) vs Norway: Tomatoes — Yield
Tomatoes — Yield over time
- European Union (27)
- Norway
How they compare
Norway currently reports 377,500 kg/ha against 72,820 kg/ha in European Union (27), a difference of 304,680 kg/ha.
That makes Norway's figure about 5.2 times European Union (27)'s.
Across all 64 years both countries report, Norway has been ahead every year.
European Union (27) ranks 5th and Norway ranks 4th of 10 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,100 kg/ha | 117,571 kg/ha | 94,471 kg/ha | Norway |
| 1970s | 28,409 kg/ha | 159,168 kg/ha | 130,759 kg/ha | Norway |
| 1980s | 35,436 kg/ha | 195,601 kg/ha | 160,166 kg/ha | Norway |
| 1990s | 41,511 kg/ha | 285,011 kg/ha | 243,500 kg/ha | Norway |
| 2000s | 51,768 kg/ha | 368,959 kg/ha | 317,192 kg/ha | Norway |
| 2010s | 63,250 kg/ha | 340,880 kg/ha | 277,630 kg/ha | Norway |
| 2020s | 73,991 kg/ha | 363,652 kg/ha | 289,661 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, European Union (27) or Norway?
- Norway, at 377,500 kg/ha against 72,820 kg/ha in European Union (27) as of 2024.
- What is the difference in tomatoes — yield between European Union (27) and Norway?
- 304,680 kg/ha, with Norway ahead.
- How many years of comparable data are there for European Union (27) and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Norway rank globally for tomatoes — yield?
- European Union (27) ranks 5th and Norway ranks 4th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.