European Union (27) vs Finland: Tomatoes — Yield
Tomatoes — Yield over time
- European Union (27)
- Finland
How they compare
Finland currently reports 454,889 kg/ha against 72,820 kg/ha in European Union (27), a difference of 382,069 kg/ha.
That makes Finland's figure about 6.2 times European Union (27)'s.
Across all 64 years both countries report, Finland has been ahead every year.
European Union (27) ranks 5th and Finland ranks 3rd of 10 groups.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,100 kg/ha | 88,391 kg/ha | 65,291 kg/ha | Finland |
| 1970s | 28,409 kg/ha | 126,045 kg/ha | 97,636 kg/ha | Finland |
| 1980s | 35,436 kg/ha | 202,362 kg/ha | 166,926 kg/ha | Finland |
| 1990s | 41,511 kg/ha | 267,244 kg/ha | 225,733 kg/ha | Finland |
| 2000s | 51,768 kg/ha | 311,559 kg/ha | 259,791 kg/ha | Finland |
| 2010s | 63,250 kg/ha | 366,986 kg/ha | 303,736 kg/ha | Finland |
| 2020s | 73,991 kg/ha | 409,847 kg/ha | 335,856 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, European Union (27) or Finland?
- Finland, at 454,889 kg/ha against 72,820 kg/ha in European Union (27) as of 2024.
- What is the difference in tomatoes — yield between European Union (27) and Finland?
- 382,069 kg/ha, with Finland ahead.
- How many years of comparable data are there for European Union (27) and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Finland rank globally for tomatoes — yield?
- European Union (27) ranks 5th and Finland ranks 3rd of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.