Denmark vs European Union (27): Tomatoes — Yield

Denmark
335,667 kg/ha
in 2024
European Union (27)
72,820 kg/ha
in 2024
Denmark rank
7th
European Union (27) rank
6th

Tomatoes — Yield over time

  • Denmark
  • European Union (27)
0100.0k200.0k300.0k400.0k196119922024

How they compare

Denmark currently reports 335,667 kg/ha against 72,820 kg/ha in European Union (27), a difference of 262,847 kg/ha.

That makes Denmark's figure about 4.6 times European Union (27)'s.

Across all 64 years both countries report, Denmark has been ahead every year.

Denmark ranks 7th and European Union (27) ranks 6th of 183 countries.

Denmark has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Denmark European Union (27) Difference Ahead
1960s 146,609 kg/ha 23,100 kg/ha 123,509 kg/ha Denmark
1970s 197,731 kg/ha 28,409 kg/ha 169,322 kg/ha Denmark
1980s 277,315 kg/ha 35,436 kg/ha 241,879 kg/ha Denmark
1990s 248,129 kg/ha 41,511 kg/ha 206,618 kg/ha Denmark
2000s 386,667 kg/ha 51,768 kg/ha 334,900 kg/ha Denmark
2010s 362,022 kg/ha 63,250 kg/ha 298,772 kg/ha Denmark
2020s 364,534 kg/ha 73,991 kg/ha 290,542 kg/ha Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Denmark or European Union (27)?
Denmark, at 335,667 kg/ha against 72,820 kg/ha in European Union (27) as of 2024.
What is the difference in tomatoes — yield between Denmark and European Union (27)?
262,847 kg/ha, with Denmark ahead.
How many years of comparable data are there for Denmark and European Union (27)?
64 years are reported by both, from 1961 to 2024.
How do Denmark and European Union (27) rank globally for tomatoes — yield?
Denmark ranks 7th and European Union (27) ranks 6th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs European Union (27): Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/denmark/european-union-27/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.