Europe vs Switzerland: Tomatoes — Yield
Tomatoes — Yield over time
- Europe
- Switzerland
How they compare
Switzerland currently reports 223,268 kg/ha against 56,412 kg/ha in Europe, a difference of 166,856 kg/ha.
That makes Switzerland's figure about 4.0 times Europe's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Europe ranks 11th and Switzerland ranks 14th of 30 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,224 kg/ha | 35,732 kg/ha | 16,508 kg/ha | Switzerland |
| 1970s | 22,441 kg/ha | 51,188 kg/ha | 28,746 kg/ha | Switzerland |
| 1980s | 26,649 kg/ha | 69,566 kg/ha | 42,918 kg/ha | Switzerland |
| 1990s | 28,748 kg/ha | 97,293 kg/ha | 68,546 kg/ha | Switzerland |
| 2000s | 35,467 kg/ha | 137,471 kg/ha | 102,004 kg/ha | Switzerland |
| 2010s | 46,786 kg/ha | 214,794 kg/ha | 168,008 kg/ha | Switzerland |
| 2020s | 55,735 kg/ha | 204,973 kg/ha | 149,238 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Europe or Switzerland?
- Switzerland, at 223,268 kg/ha against 56,412 kg/ha in Europe as of 2024.
- What is the difference in tomatoes — yield between Europe and Switzerland?
- 166,856 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Europe and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Switzerland rank globally for tomatoes — yield?
- Europe ranks 11th and Switzerland ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.