Austria vs Europe: Tomatoes — Yield
Tomatoes — Yield over time
- Austria
- Europe
How they compare
Austria currently reports 290,500 kg/ha against 56,412 kg/ha in Europe, a difference of 234,088 kg/ha.
That makes Austria's figure about 5.1 times Europe's.
Across all 64 years both countries report, Austria has been ahead every year.
Austria ranks 11th and Europe ranks 11th of 217 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,942 kg/ha | 19,224 kg/ha | 17,718 kg/ha | Austria |
| 1970s | 56,395 kg/ha | 22,441 kg/ha | 33,954 kg/ha | Austria |
| 1980s | 61,273 kg/ha | 26,649 kg/ha | 34,625 kg/ha | Austria |
| 1990s | 90,533 kg/ha | 28,748 kg/ha | 61,785 kg/ha | Austria |
| 2000s | 200,759 kg/ha | 35,467 kg/ha | 165,291 kg/ha | Austria |
| 2010s | 289,537 kg/ha | 46,786 kg/ha | 242,750 kg/ha | Austria |
| 2020s | 290,470 kg/ha | 55,735 kg/ha | 234,735 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Austria or Europe?
- Austria, at 290,500 kg/ha against 56,412 kg/ha in Europe as of 2024.
- What is the difference in tomatoes — yield between Austria and Europe?
- 234,088 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Europe rank globally for tomatoes — yield?
- Austria ranks 11th and Europe ranks 11th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.