Czechia vs Europe: Tomatoes — Yield
Tomatoes — Yield over time
- Czechia
- Europe
How they compare
Czechia currently reports 232,667 kg/ha against 56,412 kg/ha in Europe, a difference of 176,255 kg/ha.
That makes Czechia's figure about 4.1 times Europe's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Europe ahead.
Czechia ranks 13th and Europe ranks 11th of 217 countries.
Across the 4 decades both report, Czechia averaged higher in 1 and Europe in 3.
Head to head by decade
| Decade | Czechia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,949 kg/ha | 28,801 kg/ha | 12,852 kg/ha | Europe |
| 2000s | 27,131 kg/ha | 35,467 kg/ha | 8,336 kg/ha | Europe |
| 2010s | 33,882 kg/ha | 46,786 kg/ha | 12,904 kg/ha | Europe |
| 2020s | 117,690 kg/ha | 55,735 kg/ha | 61,955 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Czechia or Europe?
- Czechia, at 232,667 kg/ha against 56,412 kg/ha in Europe as of 2024.
- What is the difference in tomatoes — yield between Czechia and Europe?
- 176,255 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Europe rank globally for tomatoes — yield?
- Czechia ranks 13th and Europe ranks 11th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.