Europe vs Germany: Tomatoes — Yield
Tomatoes — Yield over time
- Europe
- Germany
How they compare
Germany currently reports 277,000 kg/ha against 56,412 kg/ha in Europe, a difference of 220,588 kg/ha.
That makes Germany's figure about 4.9 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Germany ahead.
Europe ranks 11th and Germany ranks 12th of 30 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,224 kg/ha | 27,651 kg/ha | 8,427 kg/ha | Germany |
| 1970s | 22,441 kg/ha | 30,808 kg/ha | 8,367 kg/ha | Germany |
| 1980s | 26,649 kg/ha | 33,815 kg/ha | 7,166 kg/ha | Germany |
| 1990s | 28,748 kg/ha | 100,683 kg/ha | 71,935 kg/ha | Germany |
| 2000s | 35,467 kg/ha | 178,914 kg/ha | 143,447 kg/ha | Germany |
| 2010s | 46,786 kg/ha | 241,527 kg/ha | 194,741 kg/ha | Germany |
| 2020s | 55,735 kg/ha | 268,438 kg/ha | 212,703 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Europe or Germany?
- Germany, at 277,000 kg/ha against 56,412 kg/ha in Europe as of 2024.
- What is the difference in tomatoes — yield between Europe and Germany?
- 220,588 kg/ha, with Germany ahead.
- How many years of comparable data are there for Europe and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Germany rank globally for tomatoes — yield?
- Europe ranks 11th and Germany ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.