Eastern Europe vs Poland: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Europe
- Poland
How they compare
Poland currently reports 118,454 kg/ha against 36,348 kg/ha in Eastern Europe, a difference of 82,106 kg/ha.
That makes Poland's figure about 3.3 times Eastern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 18th and Poland ranks 17th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Poland in 3.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,343 kg/ha | 12,425 kg/ha | 2,918 kg/ha | Eastern Europe |
| 1970s | 17,228 kg/ha | 11,585 kg/ha | 5,642 kg/ha | Eastern Europe |
| 1980s | 19,361 kg/ha | 13,418 kg/ha | 5,943 kg/ha | Eastern Europe |
| 1990s | 14,279 kg/ha | 13,254 kg/ha | 1,025 kg/ha | Eastern Europe |
| 2000s | 17,131 kg/ha | 38,423 kg/ha | 21,292 kg/ha | Poland |
| 2010s | 27,560 kg/ha | 65,347 kg/ha | 37,786 kg/ha | Poland |
| 2020s | 35,475 kg/ha | 108,816 kg/ha | 73,342 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Europe or Poland?
- Poland, at 118,454 kg/ha against 36,348 kg/ha in Eastern Europe as of 2024.
- What is the difference in tomatoes — yield between Eastern Europe and Poland?
- 82,106 kg/ha, with Poland ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Poland rank globally for tomatoes — yield?
- Eastern Europe ranks 18th and Poland ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.