Eastern Europe vs Guyana: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Europe
- Guyana
How they compare
Guyana currently reports 112,960 kg/ha against 36,348 kg/ha in Eastern Europe, a difference of 76,612 kg/ha.
That makes Guyana's figure about 3.1 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 20th and Guyana ranks 20th of 32 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 5 and Guyana in 2.
Head to head by decade
| Decade | Eastern Europe | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,343 kg/ha | 4,576 kg/ha | 10,766 kg/ha | Eastern Europe |
| 1970s | 17,228 kg/ha | 5,944 kg/ha | 11,284 kg/ha | Eastern Europe |
| 1980s | 19,361 kg/ha | 6,090 kg/ha | 13,271 kg/ha | Eastern Europe |
| 1990s | 14,279 kg/ha | 5,796 kg/ha | 8,483 kg/ha | Eastern Europe |
| 2000s | 17,131 kg/ha | 5,531 kg/ha | 11,600 kg/ha | Eastern Europe |
| 2010s | 27,560 kg/ha | 79,283 kg/ha | 51,722 kg/ha | Guyana |
| 2020s | 35,475 kg/ha | 96,245 kg/ha | 60,770 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Europe or Guyana?
- Guyana, at 112,960 kg/ha against 36,348 kg/ha in Eastern Europe as of 2024.
- What is the difference in tomatoes — yield between Eastern Europe and Guyana?
- 76,612 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Eastern Europe and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Guyana rank globally for tomatoes — yield?
- Eastern Europe ranks 20th and Guyana ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.