Eastern Europe vs France: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Europe
- France
How they compare
France currently reports 113,886 kg/ha against 36,348 kg/ha in Eastern Europe, a difference of 77,538 kg/ha.
That makes France's figure about 3.1 times Eastern Europe's.
Across all 64 years both countries report, France has been ahead every year.
Eastern Europe ranks 18th and France ranks 19th of 30 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,343 kg/ha | 26,522 kg/ha | 11,179 kg/ha | France |
| 1970s | 17,228 kg/ha | 35,639 kg/ha | 18,411 kg/ha | France |
| 1980s | 19,361 kg/ha | 53,495 kg/ha | 34,134 kg/ha | France |
| 1990s | 14,279 kg/ha | 78,804 kg/ha | 64,525 kg/ha | France |
| 2000s | 17,131 kg/ha | 131,137 kg/ha | 114,006 kg/ha | France |
| 2010s | 27,560 kg/ha | 143,238 kg/ha | 115,677 kg/ha | France |
| 2020s | 35,475 kg/ha | 115,031 kg/ha | 79,557 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Europe or France?
- France, at 113,886 kg/ha against 36,348 kg/ha in Eastern Europe as of 2024.
- What is the difference in tomatoes — yield between Eastern Europe and France?
- 77,538 kg/ha, with France ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and France rank globally for tomatoes — yield?
- Eastern Europe ranks 18th and France ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.