Eastern Europe vs France: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Europe
- France
How they compare
France currently reports 113,886 kg/ha against 36,348 kg/ha in Eastern Europe, a difference of 77,538 kg/ha.
That makes France's figure about 3.1 times Eastern Europe's.
Across all 64 years both countries report, France has been ahead every year.
Eastern Europe ranks 20th and France ranks 19th of 32 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,343 kg/ha | 26,522 kg/ha | 11,179 kg/ha | France |
| 1970s | 17,228 kg/ha | 35,639 kg/ha | 18,411 kg/ha | France |
| 1980s | 19,361 kg/ha | 53,495 kg/ha | 34,134 kg/ha | France |
| 1990s | 14,279 kg/ha | 78,804 kg/ha | 64,525 kg/ha | France |
| 2000s | 17,131 kg/ha | 131,137 kg/ha | 114,006 kg/ha | France |
| 2010s | 27,560 kg/ha | 143,238 kg/ha | 115,677 kg/ha | France |
| 2020s | 35,475 kg/ha | 115,031 kg/ha | 79,557 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Europe or France?
- France, at 113,886 kg/ha against 36,348 kg/ha in Eastern Europe as of 2024.
- What is the difference in tomatoes — yield between Eastern Europe and France?
- 77,538 kg/ha, with France ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and France rank globally for tomatoes — yield?
- Eastern Europe ranks 20th and France ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.