Eastern Europe vs New Zealand: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Europe
- New Zealand
How they compare
New Zealand currently reports 116,466 kg/ha against 36,348 kg/ha in Eastern Europe, a difference of 80,118 kg/ha.
That makes New Zealand's figure about 3.2 times Eastern Europe's.
Across all 64 years both countries report, New Zealand has been ahead every year.
Eastern Europe ranks 18th and New Zealand ranks 18th of 30 groups.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,343 kg/ha | 40,653 kg/ha | 25,311 kg/ha | New Zealand |
| 1970s | 17,228 kg/ha | 56,353 kg/ha | 39,126 kg/ha | New Zealand |
| 1980s | 19,361 kg/ha | 83,740 kg/ha | 64,379 kg/ha | New Zealand |
| 1990s | 14,279 kg/ha | 56,855 kg/ha | 42,576 kg/ha | New Zealand |
| 2000s | 17,131 kg/ha | 120,757 kg/ha | 103,626 kg/ha | New Zealand |
| 2010s | 27,560 kg/ha | 115,291 kg/ha | 87,731 kg/ha | New Zealand |
| 2020s | 35,475 kg/ha | 118,064 kg/ha | 82,590 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Europe or New Zealand?
- New Zealand, at 116,466 kg/ha against 36,348 kg/ha in Eastern Europe as of 2024.
- What is the difference in tomatoes — yield between Eastern Europe and New Zealand?
- 80,118 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Eastern Europe and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and New Zealand rank globally for tomatoes — yield?
- Eastern Europe ranks 18th and New Zealand ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.