Bahrain vs Eastern Europe: Tomatoes — Yield
Tomatoes — Yield over time
- Bahrain
- Eastern Europe
How they compare
Bahrain currently reports 112,353 kg/ha against 36,348 kg/ha in Eastern Europe, a difference of 76,005 kg/ha.
That makes Bahrain's figure about 3.1 times Eastern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 21st and Eastern Europe ranks 20th of 183 countries.
Bahrain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahrain | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,292 kg/ha | 15,343 kg/ha | 6,949 kg/ha | Bahrain |
| 1970s | 35,777 kg/ha | 17,228 kg/ha | 18,549 kg/ha | Bahrain |
| 1980s | 20,006 kg/ha | 19,361 kg/ha | 645.37 kg/ha | Bahrain |
| 1990s | 24,248 kg/ha | 14,279 kg/ha | 9,969 kg/ha | Bahrain |
| 2000s | 35,377 kg/ha | 17,131 kg/ha | 18,246 kg/ha | Bahrain |
| 2010s | 66,277 kg/ha | 27,560 kg/ha | 38,716 kg/ha | Bahrain |
| 2020s | 101,269 kg/ha | 35,475 kg/ha | 65,795 kg/ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bahrain or Eastern Europe?
- Bahrain, at 112,353 kg/ha against 36,348 kg/ha in Eastern Europe as of 2024.
- What is the difference in tomatoes — yield between Bahrain and Eastern Europe?
- 76,005 kg/ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Eastern Europe rank globally for tomatoes — yield?
- Bahrain ranks 21st and Eastern Europe ranks 20th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.