Tomatoes — Yield in France

France: Tomatoes — Yield was 113,886 kg/ha in 2024. ◆ Volatile

Latest (2024)
113,886 kg/ha
Change on year
up 2.7%
World rank
19th
of 169 countries
All-time high
188,840 kg/ha
in 2015
All-time low
20,050 kg/ha
in 1963
Years of data
64
1961–2024

Tomatoes — Yield in France, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in France stood at 113,886 kg/ha.

Compared with earlier readings it is up 2.7% on the previous year and down 38.6% over ten years.

Over the whole period, tomatoes — yield in France peaked at 188,840 kg/ha in 2015 and was at its lowest, 20,050 kg/ha, in 1963.

France ranks 19th of 169 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Yield in France, year by year

Annual values for Tomatoes — Yield in France, 1961 to 2024.
Year kg/ha Change
1961 26,168 kg/ha —
1962 26,651 kg/ha +1.8%
1963 20,050 kg/ha -24.8%
1964 25,836 kg/ha +28.9%
1965 28,411 kg/ha +10.0%
1966 28,015 kg/ha -1.4%
1967 26,552 kg/ha -5.2%
1968 27,850 kg/ha +4.9%
1969 29,162 kg/ha +4.7%
1970 30,179 kg/ha +3.5%
1971 34,598 kg/ha +14.6%
1972 28,946 kg/ha -16.3%
1973 35,381 kg/ha +22.2%
1974 34,364 kg/ha -2.9%
1975 35,141 kg/ha +2.3%
1976 34,821 kg/ha -0.9%
1977 35,732 kg/ha +2.6%
1978 45,102 kg/ha +26.2%
1979 42,124 kg/ha -6.6%
1980 47,528 kg/ha +12.8%
1981 47,063 kg/ha -1.0%
1982 49,011 kg/ha +4.1%
1983 47,625 kg/ha -2.8%
1984 51,110 kg/ha +7.3%
1985 56,305 kg/ha +10.2%
1986 53,226 kg/ha -5.5%
1987 60,104 kg/ha +12.9%
1988 59,240 kg/ha -1.4%
1989 63,741 kg/ha +7.6%
1990 65,594 kg/ha +2.9%
1991 65,433 kg/ha -0.2%
1992 66,681 kg/ha +1.9%
1993 67,606 kg/ha +1.4%
1994 74,366 kg/ha +10.0%
1995 82,044 kg/ha +10.3%
1996 83,743 kg/ha +2.1%
1997 86,933 kg/ha +3.8%
1998 97,485 kg/ha +12.1%
1999 98,156 kg/ha +0.7%
2000 116,347 kg/ha +18.5%
2001 120,019 kg/ha +3.2%
2002 126,286 kg/ha +5.2%
2003 135,270 kg/ha +7.1%
2004 143,638 kg/ha +6.2%
2005 158,558 kg/ha +10.4%
2006 149,285 kg/ha -5.8%
2007 146,011 kg/ha -2.2%
2008 119,050 kg/ha -18.5%
2009 96,904 kg/ha -18.6%
2010 101,001 kg/ha +4.2%
2011 97,770 kg/ha -3.2%
2012 165,378 kg/ha +69.2%
2013 158,627 kg/ha -4.1%
2014 185,409 kg/ha +16.9%
2015 188,840 kg/ha +1.9%
2016 146,026 kg/ha -22.7%
2017 139,967 kg/ha -4.1%
2018 124,045 kg/ha -11.4%
2019 125,314 kg/ha +1.0%
2020 112,395 kg/ha -10.3%
2021 117,313 kg/ha +4.4%
2022 120,720 kg/ha +2.9%
2023 110,843 kg/ha -8.2%
2024 113,886 kg/ha +2.7%

France compared with similar countries

  • France's 113,886 kg/ha is above the median for high income countries, which is 71,720 kg/ha, 1.6× the median. (55 countries reporting)
  • France's 113,886 kg/ha is above the median for Europe & Central Asia, which is 50,464 kg/ha, 2.3× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +69.2% 97,770 kg/ha 165,378 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,522 kg/ha 20,050 kg/ha 29,162 kg/ha 9
1970s 35,639 kg/ha 28,946 kg/ha 45,102 kg/ha 10
1980s 53,495 kg/ha 47,063 kg/ha 63,741 kg/ha 10
1990s 78,804 kg/ha 65,433 kg/ha 98,156 kg/ha 10
2000s 131,137 kg/ha 96,904 kg/ha 158,558 kg/ha 10
2010s 143,238 kg/ha 97,770 kg/ha 188,840 kg/ha 10
2020s 115,031 kg/ha 110,843 kg/ha 120,720 kg/ha 5

Countries ranked near France

  1. 16 Kuwait 138,978 kg/ha compare
  2. 16 Republic of Moldova 5,772 kg/ha compare
  3. 17 Poland 118,454 kg/ha compare
  4. 17 Timor-Leste 5,331 kg/ha compare
  5. 18 New Zealand 116,466 kg/ha compare
  6. 20 Guyana 112,960 kg/ha compare
  7. 21 Bahrain 112,353 kg/ha compare
  8. 21 Cabo Verde 24,976 kg/ha compare
  9. 22 Morocco 103,004 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is tomatoes — yield in France?
Tomatoes — yield in France was 113,886 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in France?
The highest recorded value was 188,840 kg/ha in 2015.
What is the lowest tomatoes — yield recorded in France?
The lowest recorded value was 20,050 kg/ha in 1963.
How does France rank for tomatoes — yield?
France ranks 19th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in France?
Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/france/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.