Tomatoes — Yield in France

France: Tomatoes — Yield was 113,886 kg/ha in 2024. ◆ Volatile

Latest (2024)
113,886 kg/ha
Change on year
up 2.7%
World rank
19th
of 183 countries
All-time high
188,840 kg/ha
in 2015
All-time low
20,050 kg/ha
in 1963
Years of data
64
1961–2024

Tomatoes — Yield in France, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in France stood at 113,886 kg/ha.

Compared with earlier readings it is up 2.7% on the previous year and down 38.6% over ten years.

Over the whole period, tomatoes — yield in France peaked at 188,840 kg/ha in 2015 and was at its lowest, 20,050 kg/ha, in 1963.

France ranks 19th of 183 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,522 kg/ha 20,050 kg/ha 29,162 kg/ha 9
1970s 35,639 kg/ha 28,946 kg/ha 45,102 kg/ha 10
1980s 53,495 kg/ha 47,063 kg/ha 63,741 kg/ha 10
1990s 78,804 kg/ha 65,433 kg/ha 98,156 kg/ha 10
2000s 131,137 kg/ha 96,904 kg/ha 158,558 kg/ha 10
2010s 143,238 kg/ha 97,770 kg/ha 188,840 kg/ha 10
2020s 115,031 kg/ha 110,843 kg/ha 120,720 kg/ha 5

Countries ranked near France

  1. 16 Kuwait 138,978 kg/ha compare
  2. 17 Poland 118,454 kg/ha compare
  3. 18 New Zealand 116,466 kg/ha compare
  4. 20 Guyana 112,960 kg/ha compare
  5. 21 Bahrain 112,353 kg/ha compare
  6. 22 Morocco 103,004 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is tomatoes — yield in France?
Tomatoes — yield in France was 113,886 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in France?
The highest recorded value was 188,840 kg/ha in 2015.
What is the lowest tomatoes — yield recorded in France?
The lowest recorded value was 20,050 kg/ha in 1963.
How does France rank for tomatoes — yield?
France ranks 19th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in France?
Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.