Tomatoes — Yield in Brazil
Brazil: Tomatoes — Yield was 72,760 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Brazil stood at 72,760 kg/ha. That is the highest value across all 64 years on record.
The figure is up 3.1% on the previous year and up 8.8% over ten years.
Over the whole period, tomatoes — yield in Brazil peaked at 72,760 kg/ha in 2024 and was at its lowest, 13,332 kg/ha, in 1961.
Brazil ranks 41st of 217 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Brazil, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,332 kg/ha | — |
| 1962 | 14,059 kg/ha | +5.5% |
| 1963 | 13,706 kg/ha | -2.5% |
| 1964 | 14,368 kg/ha | +4.8% |
| 1965 | 14,625 kg/ha | +1.8% |
| 1966 | 17,518 kg/ha | +19.8% |
| 1967 | 18,024 kg/ha | +2.9% |
| 1968 | 17,534 kg/ha | -2.7% |
| 1969 | 17,252 kg/ha | -1.6% |
| 1970 | 16,988 kg/ha | -1.5% |
| 1971 | 16,651 kg/ha | -2.0% |
| 1972 | 19,118 kg/ha | +14.8% |
| 1973 | 19,037 kg/ha | -0.4% |
| 1974 | 21,593 kg/ha | +13.4% |
| 1975 | 22,366 kg/ha | +3.6% |
| 1976 | 24,706 kg/ha | +10.5% |
| 1977 | 24,968 kg/ha | +1.1% |
| 1978 | 26,199 kg/ha | +4.9% |
| 1979 | 26,136 kg/ha | -0.2% |
| 1980 | 30,644 kg/ha | +17.2% |
| 1981 | 29,916 kg/ha | -2.4% |
| 1982 | 31,422 kg/ha | +5.0% |
| 1983 | 32,155 kg/ha | +2.3% |
| 1984 | 34,861 kg/ha | +8.4% |
| 1985 | 35,869 kg/ha | +2.9% |
| 1986 | 35,845 kg/ha | -0.1% |
| 1987 | 35,610 kg/ha | -0.7% |
| 1988 | 38,428 kg/ha | +7.9% |
| 1989 | 33,835 kg/ha | -12.0% |
| 1990 | 37,143 kg/ha | +9.8% |
| 1991 | 38,510 kg/ha | +3.7% |
| 1992 | 41,014 kg/ha | +6.5% |
| 1993 | 43,706 kg/ha | +6.6% |
| 1994 | 43,407 kg/ha | -0.7% |
| 1995 | 43,752 kg/ha | +0.8% |
| 1996 | 37,317 kg/ha | -14.7% |
| 1997 | 41,781 kg/ha | +12.0% |
| 1998 | 43,569 kg/ha | +4.3% |
| 1999 | 50,356 kg/ha | +15.6% |
| 2000 | 52,976 kg/ha | +5.2% |
| 2001 | 53,980 kg/ha | +1.9% |
| 2002 | 58,428 kg/ha | +8.2% |
| 2003 | 58,422 kg/ha | -0.0% |
| 2004 | 58,445 kg/ha | +0.0% |
| 2005 | 57,049 kg/ha | -2.4% |
| 2006 | 57,098 kg/ha | +0.1% |
| 2007 | 58,750 kg/ha | +2.9% |
| 2008 | 63,496 kg/ha | +8.1% |
| 2009 | 63,760 kg/ha | +0.4% |
| 2010 | 60,491 kg/ha | -5.1% |
| 2011 | 61,795 kg/ha | +2.2% |
| 2012 | 60,665 kg/ha | -1.8% |
| 2013 | 66,802 kg/ha | +10.1% |
| 2014 | 66,852 kg/ha | +0.1% |
| 2015 | 65,874 kg/ha | -1.5% |
| 2016 | 65,111 kg/ha | -1.2% |
| 2017 | 68,814 kg/ha | +5.7% |
| 2018 | 71,914 kg/ha | +4.5% |
| 2019 | 71,825 kg/ha | -0.1% |
| 2020 | 72,243 kg/ha | +0.6% |
| 2021 | 70,880 kg/ha | -1.9% |
| 2022 | 70,274 kg/ha | -0.9% |
| 2023 | 70,598 kg/ha | +0.5% |
| 2024 | 72,760 kg/ha | +3.1% |
Brazil compared with similar countries
- Brazil's 72,760 kg/ha is above the median for upper middle income countries, which is 27,291 kg/ha, 2.7× the median. (49 countries reporting)
- Brazil's 72,760 kg/ha is above the median for Latin America & Caribbean, which is 45,814 kg/ha, 1.6× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,602 kg/ha | 13,332 kg/ha | 18,024 kg/ha | 9 |
| 1970s | 21,776 kg/ha | 16,651 kg/ha | 26,199 kg/ha | 10 |
| 1980s | 33,859 kg/ha | 29,916 kg/ha | 38,428 kg/ha | 10 |
| 1990s | 42,056 kg/ha | 37,143 kg/ha | 50,356 kg/ha | 10 |
| 2000s | 58,240 kg/ha | 52,976 kg/ha | 63,760 kg/ha | 10 |
| 2010s | 66,014 kg/ha | 60,491 kg/ha | 71,914 kg/ha | 10 |
| 2020s | 71,351 kg/ha | 70,274 kg/ha | 72,760 kg/ha | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Cropland extent over the long-term, annual growth rate 0.6576 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2918 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.12 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.28 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — yield in Brazil?
- Tomatoes — yield in Brazil was 72,760 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Brazil?
- The highest recorded value was 72,760 kg/ha in 2024.
- What is the lowest tomatoes — yield recorded in Brazil?
- The lowest recorded value was 13,332 kg/ha in 1961.
- How does Brazil rank for tomatoes — yield?
- Brazil ranks 41st out of 217 countries with data for 2024.
- Is tomatoes — yield rising or falling in Brazil?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.