Tomatoes — Yield in Brazil

Brazil: Tomatoes — Yield was 72,760 kg/ha in 2024. ▲ Rising

Latest (2024)
72,760 kg/ha
Change on year
up 3.1%
World rank
38th
of 169 countries
All-time high
72,760 kg/ha
in 2024
All-time low
13,332 kg/ha
in 1961
Years of data
64
1961–2024

Tomatoes — Yield in Brazil, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Brazil stood at 72,760 kg/ha. That is the highest value across all 64 years on record.

The figure is up 3.1% on the previous year and up 8.8% over ten years.

Over the whole period, tomatoes — yield in Brazil peaked at 72,760 kg/ha in 2024 and was at its lowest, 13,332 kg/ha, in 1961.

Brazil ranks 38th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Yield in Brazil, year by year

Annual values for Tomatoes — Yield in Brazil, 1961 to 2024.
Year kg/ha Change
1961 13,332 kg/ha —
1962 14,059 kg/ha +5.5%
1963 13,706 kg/ha -2.5%
1964 14,368 kg/ha +4.8%
1965 14,625 kg/ha +1.8%
1966 17,518 kg/ha +19.8%
1967 18,024 kg/ha +2.9%
1968 17,534 kg/ha -2.7%
1969 17,252 kg/ha -1.6%
1970 16,988 kg/ha -1.5%
1971 16,651 kg/ha -2.0%
1972 19,118 kg/ha +14.8%
1973 19,037 kg/ha -0.4%
1974 21,593 kg/ha +13.4%
1975 22,366 kg/ha +3.6%
1976 24,706 kg/ha +10.5%
1977 24,968 kg/ha +1.1%
1978 26,199 kg/ha +4.9%
1979 26,136 kg/ha -0.2%
1980 30,644 kg/ha +17.2%
1981 29,916 kg/ha -2.4%
1982 31,422 kg/ha +5.0%
1983 32,155 kg/ha +2.3%
1984 34,861 kg/ha +8.4%
1985 35,869 kg/ha +2.9%
1986 35,845 kg/ha -0.1%
1987 35,610 kg/ha -0.7%
1988 38,428 kg/ha +7.9%
1989 33,835 kg/ha -12.0%
1990 37,143 kg/ha +9.8%
1991 38,510 kg/ha +3.7%
1992 41,014 kg/ha +6.5%
1993 43,706 kg/ha +6.6%
1994 43,407 kg/ha -0.7%
1995 43,752 kg/ha +0.8%
1996 37,317 kg/ha -14.7%
1997 41,781 kg/ha +12.0%
1998 43,569 kg/ha +4.3%
1999 50,356 kg/ha +15.6%
2000 52,976 kg/ha +5.2%
2001 53,980 kg/ha +1.9%
2002 58,428 kg/ha +8.2%
2003 58,422 kg/ha -0.0%
2004 58,445 kg/ha +0.0%
2005 57,049 kg/ha -2.4%
2006 57,098 kg/ha +0.1%
2007 58,750 kg/ha +2.9%
2008 63,496 kg/ha +8.1%
2009 63,760 kg/ha +0.4%
2010 60,491 kg/ha -5.1%
2011 61,795 kg/ha +2.2%
2012 60,665 kg/ha -1.8%
2013 66,802 kg/ha +10.1%
2014 66,852 kg/ha +0.1%
2015 65,874 kg/ha -1.5%
2016 65,111 kg/ha -1.2%
2017 68,814 kg/ha +5.7%
2018 71,914 kg/ha +4.5%
2019 71,825 kg/ha -0.1%
2020 72,243 kg/ha +0.6%
2021 70,880 kg/ha -1.9%
2022 70,274 kg/ha -0.9%
2023 70,598 kg/ha +0.5%
2024 72,760 kg/ha +3.1%

Brazil compared with similar countries

  • Brazil's 72,760 kg/ha is above the median for upper middle income countries, which is 27,291 kg/ha, 2.7× the median. (47 countries reporting)
  • Brazil's 72,760 kg/ha is above the median for Latin America & Caribbean, which is 45,814 kg/ha, 1.6× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,602 kg/ha 13,332 kg/ha 18,024 kg/ha 9
1970s 21,776 kg/ha 16,651 kg/ha 26,199 kg/ha 10
1980s 33,859 kg/ha 29,916 kg/ha 38,428 kg/ha 10
1990s 42,056 kg/ha 37,143 kg/ha 50,356 kg/ha 10
2000s 58,240 kg/ha 52,976 kg/ha 63,760 kg/ha 10
2010s 66,014 kg/ha 60,491 kg/ha 71,914 kg/ha 10
2020s 71,351 kg/ha 70,274 kg/ha 72,760 kg/ha 5

Countries ranked near Brazil

  1. 35 Uruguay 77,749 kg/ha compare
  2. 36 Argentina 74,400 kg/ha compare
  3. 37 Jordan 73,026 kg/ha compare
  4. 39 Algeria 72,256 kg/ha compare
  5. 40 Slovakia 71,720 kg/ha compare
  6. 41 Chile 69,679 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is tomatoes — yield in Brazil?
Tomatoes — yield in Brazil was 72,760 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Brazil?
The highest recorded value was 72,760 kg/ha in 2024.
What is the lowest tomatoes — yield recorded in Brazil?
The lowest recorded value was 13,332 kg/ha in 1961.
How does Brazil rank for tomatoes — yield?
Brazil ranks 38th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Brazil?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/brazil/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.