Algeria vs Brazil: Tomatoes — Yield
Tomatoes — Yield over time
- Algeria
- Brazil
How they compare
Brazil currently reports 72,760 kg/ha against 72,256 kg/ha in Algeria, a difference of 504 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 40th and Brazil ranks 39th of 183 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,211 kg/ha | 15,602 kg/ha | 2,391 kg/ha | Brazil |
| 1970s | 9,053 kg/ha | 21,776 kg/ha | 12,723 kg/ha | Brazil |
| 1980s | 11,556 kg/ha | 33,859 kg/ha | 22,302 kg/ha | Brazil |
| 1990s | 16,138 kg/ha | 42,056 kg/ha | 25,918 kg/ha | Brazil |
| 2000s | 25,487 kg/ha | 58,240 kg/ha | 32,753 kg/ha | Brazil |
| 2010s | 47,510 kg/ha | 66,014 kg/ha | 18,504 kg/ha | Brazil |
| 2020s | 66,844 kg/ha | 71,351 kg/ha | 4,507 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Algeria or Brazil?
- Brazil, at 72,760 kg/ha against 72,256 kg/ha in Algeria as of 2024.
- What is the difference in tomatoes — yield between Algeria and Brazil?
- 504 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Algeria and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Brazil rank globally for tomatoes — yield?
- Algeria ranks 40th and Brazil ranks 39th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.